Turkey Ham Monte Cristo

Instructions

• • Lay 4 slices of bread down on a clean work surface. Top each with one PUCK Natural Gouda Cheese Slice, followed by a slice of turkey ham and finally another slice of cheese. Top with the remaining slices of bread to make 4 sandwiches.
  • In a shallow dish, whisk together the eggs and milk. Melt half of the butter in a large frying pan over medium heat.
  • Working two at a time, carefully dip the sandwiches in the egg mixture, turning to coat. Place in the pan and cook for 3-5 minutes per side, or until the sandwich is golden brown and the cheese is melted. Cook the remaining sandwiches in the rest of the butter.
  • Slice in half to serve, accompanied with a dollop of strawberry jam and lightly dusted with icing sugar.