Home
Recipes
Feta Salad with Roasted Peach

Feta Salad with Roasted Peach

Name: Feta Salad with Roasted Peach
Total time: 35 min
Yield: 3 portions
Ingredients: 2 Peach fruits, ripe but firm sliced into wedges; 2 tbsp lemon juice; 1 tbsp honey; 3 cups arugula leaves; 1 cup fennel bulb, thinly sliced; ½ cup Fresh blueberries; 1 cup Puck® Premium Cubed Feta Cheese; ¼ cup olive oil; ¼ cup lemon juice; sea salt and black pepper to taste

35 min.

This luscious summer salad is refreshing, elegant and easy to make. The perfect salad to serve as a salad or as part of a light meal.

Other recipes you will love

Creamy Chicken Soup

30 min.

Béchamel Spinach Cannelloni

1 hour

Pesto Spaghetti

15 min.

Waffles with whipped raspberry panna cotta and liquorice sauce

45 min.

Quesadillas

20 min.

Roasted sweetcorn soup

Ramadan Cooking Made Easy

Discover Puck’s complete guide to Ramadan, with easy recipes for apps, main dishes, salads, soups and desserts. We also include simple tips for adding your own special touch, so you can focus on creating a joyous Ramadan experience for your whole family. Because you make Ramadan special.

Feta Salad with Roasted Peach

Ingredients

Dressing:

Instructions

Other recipes you will love

Ramadan Cooking Made Easy