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Zucchini and Cauliflower Khaltabeeta with Béchamel Sauce

Zucchini and Cauliflower Khaltabeeta with Béchamel Sauce

Name: Zucchini and Cauliflower Khaltabeeta with Béchamel Sauce
Total time: 30 min
Ingredients: 50 g Puck® Shredded mozzarella & cheddar cheese mix; 1 cup Puck® Bechamel sauce with cheese; 1 zucchini thinly sliced; 2 cups cauliflower florets; 1 tsp salt; 1 tsp black pepper

30 min.

This recipe is straightforward to make, and the result is super delicious. Your family will love the rich taste and tender texture of the cauliflower and zucchini slices. Spoonful after spoonful, your family will enjoy this rich mixture of zucchini and cauliflower in a creamy béchamel sauce enriched with the bold flavour of Puck Shredded Mozzarella & Cheddar Cheese Mix.

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Zucchini and Cauliflower Khaltabeeta with Béchamel Sauce

Ingredients

Instructions

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Your key to creamy pasta