A vegetable pasta bake works well with a mix of different vegetables. We like to use onion, zucchini, and tomatoes as they add a subtle sweetness. For variety, you can try adding broccoli, spinach, kale, mushrooms, or cubed eggplant.
For freshness, place your vegetable pasta bake in an airtight container and refrigerate it for up to 5 days. Leftovers can easily be used for a quick dinner meal or a delicious bring-to-work lunch option.
Yes, you can freeze the vegetable pasta bake. After letting the dish cool to room temperature, wrap it tightly in cling film and foil before placing it in the freezer. When ready to eat it, thaw it in the fridge overnight. Allow it to reach room temperature for about an hour before reheating it in the oven at 200 °C until it is completely hot.
Our helpful tips and tricks will take your vegetable pasta bake from good to great. Learn how to choose the right pasta and prepare the dish ahead of time.
For a delicious vegetable pasta bake, pick sturdy varieties like gomiti elbows, rigatoni, or penne. These shapes are great at holding sauce, which means every forkful will be full of flavor.
For the ideal vegetable pasta bake texture, boil your pasta until it is firm to the bite, which means boiling it for 2 minutes less than the packet recommends. This step is important because the pasta will cook more in the oven. Remember to stir it now and then while it boils, and make sure you use lots of water. Set aside some pasta water after cooking, in case you need it later on, to adjust the texture of the sauce.
Assemble the vegetable pasta bake as instructed in the recipe, but do not bake it yet. Store the uncooked pasta bake in the fridge for a maximum of two days. To protect it, place a sheet of parchment or wax paper on the surface before covering it with foil. For freezing, cool the bake completely, then wrap it in two layers of foil to keep it fresh. When ready, defrost it in the fridge overnight and bake at 180 °C for about 25 minutes until thoroughly heated.
Enjoy our delicious vegetable pasta bake packed with colorful veggies. Cooked with ease, this tasty dish offers a simple comfort food meal made in about half an hour. Pasta bakes are very convenient as they require minimal prep and more or less take care of themselves in the oven. Prepare a big portion and save some leftovers for a delicious lunch the next day — you will thank us later.
For more delicious pasta bakes, try our recipe for tuna pasta bake, chicken fajita pasta bake, or chicken pasta bake.
What makes the vegetable pasta bake so inviting is the combination of precisely that: veggies and pasta. put together in the oven, they mix and absorb all the incredible flavors. As the pasta turns nice and tender, the red pepper, onion, and zucchini will have a slight bite to them, while tomatoes offer a subtle sweetness. This allows you to enjoy a pasta bake full of sweet and earthy flavors.
Tying all these delicious vegetables and pasta together is the creamy béchamel sauce. The sauce is smooth, rich, and indulgent, which makes it ideal for a pasta bake. Along with the gooey mozzarella cheese, it coats the pasta thoroughly and envelops the sweet and earthy vegetables with a delightful richness. To fully enjoy this dish, you want that delicious golden-brown crust. Sprinkle the rest of the grated mozzarella on top and see it transform into a mouthwatering dish.
To many, pasta bakes are the very definition of comfort food. Rich, warm flavors enjoyed with friends and family in a homely setting. Our dish embraces this idea and can be served straight from the oven. The sight and smell of bubbling cheese and wonderfully cooked vegetables are bound to make your mouth water.
Our version of vegetable pasta bake is great for home cooks who love getting creative. Have a look at the vegetables and swap them out with different ones depending on your preferences. For instance, mushrooms and eggplant. When cooked, they turn tender and soft, while root vegetables like parsnips and carrots tend to have more bite. Have fun exploring different combinations!
