Tortilla wraps with cream cheese, grilled shrimps and salsa

Instructions

• • For the shrimps: Mix the spices together and rub the shrimps. Let marinate for 5-10 minutes. Heat the heavy bottomed skillet well, add 2-3 spoons of olive oil and fry the shrimps about 3 minutes each side until ready.
  • For the salsa: mix all the ingredients: onions, coriander, chilly pepper, lime juice and olive oil well and season with Salt and pepper
  • For the wrap: In the center of tortilla spread the cream cheese, put handful of shrimps and 3-4 tablespoons of salsa. Add extra chili flakes and coriander leaves for spicier flavor. Wrap.