Strawberry almond cake

1 hour
A classic, this homemade strawberry almond cake features a moist almond base, a light vanilla whipped cream frosting and sweet strawberries on top. Although the cake looks impressive, it is very easy to bake, and you will never get tired of eating this good old-fashioned strawberry almond cake. You can bake the almond base and make the vanilla cream frosting the day before – so you only need to assemble it and decorate with fresh strawberries, making an easy, beautiful, delicious cake that will impress your guests.

Ingredients

8 portions

Almond cake:

Vanilla whipped cream frosting:

Garnish:

Instructions

  • Almond cake:

  • Vanilla whipped cream frosting:

Tip

1- Save time and prepare the strawberry almond cake well in advance. Make the almond cake base and vanilla whipped cream frosting the day before, spread the frosting on the cake and cover it before placing it in the fridge until the next day. It will only make the cake better to let the frosting and cake base set. Add strawberries and decorate the cake with mint leaves just before serving.

2- Make sure you do not overmix the whipped cream frosting, or it will lose its shape and structure and get grainy. Whisk the mixture at medium speed, so it is easier to control how fast the cream fluffs up. Also, if the kitchen is too hot, it will be more difficult to whisk and get the cream fluffy. In that case, chill it by placing the bowl with the frosting ingredients in the fridge for about 7-10 minutes. This will make it easier to whisk and obtain the right consistency.

Questions about strawberry almond cake

With strawberries, almonds and a creamy vanilla whipped cream frosting, this cake makes for an enjoyable afternoon treat to go with your coffee or tea. Below, you can read more about making a delicious strawberry almond cake.
What is a strawberry almond cake?

A strawberry almond cake is a delicious cake with an almond base containing eggs, sugar, salt and finely chopped almonds. The cake is topped with a layer of vanilla whipped cream frosting made with whipping cream and sour cream, icing sugar and vanilla. It is decorated with fresh strawberries cut into quarters and fresh mint leaves as a final flourish. It is a beautiful cake with a delicate flavor that you will not be able to resist.

How to serve an almond cake with strawberries?

This light and fluffy strawberry almond cake is the perfect dessert for summer and spring, or whenever you feel like eating something that tastes like warm days and vacation. Spread the vanilla whipped cream frosting on top of the cake right before serving and decorate it with ripe strawberries and fresh mint leaves. Serve a slice of this delicious cake along with a cup of hot coffee or tea.

How to make a whipped cream frosting?

The almond cake with strawberries is completed by the sweet and light whipped cream frosting. It is easy to make, too, as you just beat sour cream, whipping cream, icing sugar, and vanilla in a bowl until the mixture is firm and thick enough to spread on the cake. The sour cream adds a nice fresh, tangy flavor to the frosting and is the perfect balance to an otherwise quite sweet vanilla whipped cream frosting.

Can you freeze a strawberry almond cake?

You can freeze the almond cake after it has cooled completely to save it for a rainy day. However, we do not recommend freezing the whole cake with vanilla whipped cream frosting and strawberries on top, as this can affect the texture of the cake. Wrap the cake base tightly in cling film and follow up with a layer of foil before freezing it. Luckily, you can prepare the vanilla cream and strawberries quickly and store them in the fridge. When you are ready to serve the cake, remove the cake base from the freezer and let it thaw unwrapped at room temperature. Once the cake is defrosted, spread the frosting on top and garnish with strawberries and mint leaves.

Other recipes you will love

Serve a classic strawberry almond cake

A classic strawberry almond cake is a simple, fluffy cake bursting with strawberry flavor that makes you think of summer and warm days. But this cake is so delicious, it can be enjoyed all year round! The base of is very straightforward and only requires eggs, sugar, salt and, most importantly, finely chopped almonds to give the cake a bit of crunch and a nutty, toasty aroma. Finally, the almond base is topped with a soft and silky layer of frosting made with, among others, whipping cream and sour cream to balance out the sweet and nutty almond. On top of everything, the strawberry almond cake is beautifully decorated with ripe, juicy strawberries and fresh mint leaves for a subtle sweet taste. The combination of slightly tart berries and toasty aromas blend well together and taste exquisite.

Have a look at some of our other delicious cake recipes, for example, a Cream Cake with fresh strawberries or an equally delightful vanilla cheesecake with notes of lemon. For more intense and bold flavors, try our recipe for a chocolate coffee cake served with a dollop of whipped cream.

Sweet almond cake with strawberries and frosting

With a soft, crunchy base, a layer of fluffy whipped cream frosting and a stunning-looking strawberry topping, this cake is a sure crowd-pleaser. The sweet almond cake creates a great base for the frosting and the fresh strawberries. Ripe strawberries are used for the most flavorful experience and taste amazing in combination with the whipped cream frosting; it is a beautiful duet of sweet and tangy notes. Treat yourself and your family to a slice of this divine and beautiful strawberry almond cake – enjoy it as a light afternoon treat or serve for dessert to truly pamper your guests.

Vanilla whipped cream frosting

This vanilla whipped cream frosting balances the fruity and nutty flavors of the strawberry almond cake. Made with vanilla seeds, sour cream, whipping cream and icing sugar, the thick and fluffy texture of the frosting creates a delicious, sweet cloud for the bright red strawberries. The icing sugar helps stabilise the whipped cream frosting and prevents it from melting or running down the sides of the cake while also adding moisture to the cake. This frosting is the perfect balance of mildly sweet and tangy with subtle floral notes.

Experiment with berries and frosting

Elevate the strawberry almond cake and add freshly squeezed lemon juice and finely grated lemon zest to the frosting. The citrus flavor plays well with the tangy sour cream and gives the cake a fresh, acidic burst. Use different berries that are in season and make your cake a triple berry threat by topping the frosting with strawberries, raspberries, and blackberries. The stunning topping is as beautiful as it looks.

Cannot do without coffee? Add your favorite coffee or espresso to the frosting along with vanilla essence. The coffee frosting adds discernible bitterness that balances the sweet and tangy flavors in the frosting and tastes lovely with the strawberries on top.

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