How to make a noodle stir fry?

Boil the noodles for a couple of minutes until they are tender but without being soft. Heat oil in a wok or frying pan over high heat and fry the vegetables for approx. 3 minutes. Meanwhile, mix soy sauce, fish sauce, vinegar, honey, and chilli. Pour the sauce over the vegetables and add the noodles. Toss well and adjust the taste if needed. Garnish with feta cheese cubes and peanuts.

What is stir fry sauce?

The stir fry sauce for noodles is an Asian sweet, savory sauce with moderate spiciness. The sauce is usually made with soy sauce, rice vinegar, honey, stock, and basic aromatics. Our recipe for stir fry sauce swaps out stock with fish sauce and red chilli pepper for a more pungent taste with a little heat. It is often used for stir fry noodles, chicken, shrimp, or fish.

What type of noodles for stir fry?

There are several types of noodles to use for stir fry noodles, but you should pick a thick and long type that will hold up to lots of tossing when combined with vegetables and sauce. We highly recommend Chinese dried egg noodles made from egg and flour and cut into a ribbon shape. They have a chewy and bouncy texture that is perfect for tossing. You can also make a stir fry with rice noodles, soba noodles, or spaghetti if you cannot get your hands on egg noodles.

Can you freeze noodle stir fry?

You can freeze stir fry noodles for up to 2 months. Prepare the dish according to the recipe and allow it to cool completely for about 1 hour. Divide the stir fry noodles into several portion sizes and place each into a freezer bag. This will make it easier to thaw whenever you come to prepare it. Be sure to squeeze out as much air as possible before sealing the freezer bags and placing them in the freezer.

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Stir fry noodles

Stir fry noodles

Name: Stir fry noodles
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g dried egg noodles; 2 litres water; 2 tsp coarse salt; 1 tbsp rapeseed oil; 500 g broccoli in small florets and the stem in small cubes; 200 g spring onions, cut into 3 cm diagonal pieces (2 bundles); 250 g thawed edamame beans; 4 tbsp soy sauce; 2 tbsp Thai fish sauce; 2 tbsp rice vinegar; 2 tbsp honey; 2 tbsp red chilli pepper, cut into thin rings; 100 g Puck® Premium cubed feta cheese; 50 g peanuts

45 min.

Chinese stir fry noodles with crunchy vegetables are a super easy and quick dinner. The wok dish is tossed with a homemade stir fry sauce made from traditional Chinese ingredients that together yield plenty of sweet and savory flavors from, for example, fish sauce, rice vinegar, and soy sauce. Though fish sauce does not have the best smell, it does offer plenty of good umami flavor, especially when paired with soy sauce. Explore Asian cuisine with this little gem of a recipe for stir fry noodles.