Cannelloni with ricotta and spinach in tomato and béchamel sauce
Ricotta and spinach cannelloni is a true Italian masterpiece packed with bold flavours and tantalising textures. The filling is made from a mix of ricotta cheese, feta, and spinach and seasoned with pepper. It offers a creamy and earthy taste that pairs wonderfully with the combination of topped tomato sauce and béchamel sauce.
The tanginess of the tomatoes cut through the richness of the béchamel, creating a harmonious flavour profile only made better by the nutty and salty accent of the grated parmesan on top. When baked in the oven, the pasta becomes tender and the flavours meld together in the best possible way, resulting in a delicious and satisfying dish. This spinach and ricotta cannelloni will be a hit with everyone joining the meal.
If you like classic Italian flavours, you should check out our recipes for one pot lasagne, cauliflower Margherita pizza with mozzarella cheese, and eggplant spaghetti bolognese.
Cheesy béchamel sauce for creaminess
The cheesy béchamel sauce is the cherry on top of the spinach ricotta cannelloni. Made from a mix of butter, flour, milk, and grated cheese, this sauce is the definition of indulgence. The addition of the cheesy béchamel sauce provides an added layer of creaminess to the cannelloni with spinach and ricotta that elevates it from just a regular pasta dinner to a true feast. It creates a smooth and rich texture that complements the tender pasta and filling and adds a nutty and slightly salty flavour, which pairs well with the tanginess of the tomato sauce and the earthy and creamy notes of the ricotta and spinach filling.
Add feta cubes for saltiness
Feta cheese is a great addition to the filling of the spinach and ricotta cannelloni, as it adds a delicious saltiness to the dish. The balance between ricotta and feta cheese in the filling is what makes it so delicious. Ricotta cheese provides a creamy and mild flavour that balances out the sharp and salty flavour of the feta. This creates a well-rounded flavour that is exquisite and allows for the spinach to shine through, making each bite of the spinach and ricotta cannelloni so enjoyable and satisfying.
Impress with Italian cannelloni with ricotta and spinach
If you want a dish that tastes amazing, looks fancy and impressive but is surprisingly easy to make, our spinach and ricotta cannelloni recipe is just right for you. The long and cylindrical pasta tubes filled with rich and flavourful spinach and cheese, covered in a delicious tomato and béchamel sauce, and topped with parmesan cheese make for a visually stunning presentation that is sure to impress your guests. Despite their impressive appearance, spinach and ricotta cannelloni are incredibly simple to make so you can enjoy a restaurant-quality meal in the comfort of your own home without any fuss.
Add your own touch
Adjusting the filling is a great way to customise the spinach and ricotta cannelloni to your liking and give it a personal touch. Whether you want to add some extra spices or incorporate new ingredients, the possibilities are endless.
If you are looking for a bit of heat or a touch of aromatic herb flavour, mix some red pepper flakes, dried basil, or lemon zest into the filling. It will enhance the spinach and ricotta cannelloni with bold flavours. You can also try incorporating new ingredients into the filling, such as mushrooms, zucchini, or eggplant, to add more texture and make it even more delicious.
