While it is best served fresh, you can make some recipe elements in advance. Cook the pasta and prepare the sauce, then store them separately. Reheat the sauce gently and combine it with freshly cooked prawns and room-temperature pasta just before serving.
To make your prawn spaghetti sauce creamier, save some pasta water after boiling to add to the sauce. The starch in the water will blend with the sauce, thickening it naturally. This creates a smooth, creamy texture without needing more cooking cream. Remember to stop cooking just before the sauce reaches your desired thickness, as it will thicken slightly off the heat.
Yes, frozen prawns work well in this recipe. Be sure to thaw them completely, for example, in the fridge overnight, and pat them dry to remove any excess water. This ensures that the prawns are cooked evenly and keeps the sauce at the right thickness.
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Learn how to make your spicy prawn spaghetti with our simple tips below to delight everyone at your table.
Use the freshest prawns you can find for the best flavor and texture. Fresh prawns will have a sweet, delicate taste and a firm texture that stands out in the dish. Choose tiger prawns for their full flavor and great texture. However, you can use any kind of raw prawns. Just cook them until they become opaque to keep them soft and juicy, being careful not to overcook them as this can make them rubbery.
Marinate the prawns with cayenne pepper and salt for at least 15 minutes if possible. This allows the flavors to really get into the prawns, enhancing their taste and providing a mild heat.
For the best quality, store leftovers in a sealed container in the fridge for up to 2 days. If you have extra sauce or spaghetti, it is better to keep it refrigerated rather than freeze it, as sauces made with cooking cream can separate and lose their smooth texture when frozen. The same applies to the spaghetti or pasta itself; freezing can cause it to become mushy and lose its desirable texture.
Reheat the sauce on the stove, add water or cooking cream, if needed, to restore its creamy consistency, and warm the pasta separately. Remember, do not refreeze prawns if frozen before, as this can negatively affect their taste and texture.
There is nothing like a comforting plate of pasta or spaghetti with a luscious, flavorful sauce. This spicy prawn spaghetti has tangy lemon juice, salty Parmesan cheese, smooth cooking cream, and cayenne prawns wrapped together with al dente spaghetti. This combination results in a rich pasta dish that delights the senses and will be a hit with every pasta lover.
Indulge in some of our other seafood and pasta recipes like Prawn Fettuccine with Béchamel Sauce and salmon lasagna. We guarantee they are just as delicious as they sound, combining fresh fish and shellfish with tender pasta and rich sauces.
The spicy kick in this recipe comes from the prawns. They are marinated with cayenne pepper and salt before cooking, which gives them a bold, fiery flavor that is delicious with the cheesy lemon cream sauce. The cayenne pepper adds a subtle heat that enhances the natural sweetness of the prawns and gives them a slightly smoky undertone. This combination ensures each bite is a harmonious blend of creamy, spicy, and savory.
The thick, smooth sauce coats the spaghetti well. The melted Parmesan cheese infuses the dish with a savory, nutty taste that creates a rich, velvety base. The cheese adds depth and enhances the sauce's creamy texture, ensuring it clings perfectly to the pasta.
Enjoy the bright touch of lemon zest and juice that cuts through the creaminess and balances the sauce's richness. Topped with a spicy kick from the cayenne prawns, the creamy Parmesan and zesty lemon sauce transforms this spaghetti into a truly memorable meal.
This dish's simplicity and delicate flavors make it ideal for serving with a few sides. Consider pairing it with crunchy garlic bread or crusty sourdough, which is perfect for soaking up the creamy sauce. Both as a starter and as a side dish, bruschetta topped with a mix of tomatoes and basil offers freshness and tanginess that pairs well with the pasta.
A fresh green salad with crisp lettuce, peppery arugula, juicy cherry tomatoes, cool cucumbers, and sharp red onions with a light vinaigrette is also an excellent choice. Or a Caprese salad, featuring slices of fresh mozzarella, ripe tomatoes, fragrant basil, and a drizzle of balsamic glaze.
Roasted vegetables like asparagus, peppers, broccoli, and zucchini seasoned with olive oil, salt, and pepper provide a delightful crunch and a hint of smokiness.
Experiment with the prawns and make them spicier with either chili flakes or fresh chili. For the sauce, incorporate a spoonful of tomato paste to deepen the flavor, or mix in sun-dried tomatoes for a sweet burst of texture. Adding garlic can also infuse the dish with a comforting warmth; sauté it with the prawns or stir it into the sauce.
For a different twist, use other types of pasta, such as linguine or tagliatelle, giving a similar feel to spaghetti. Alternatively, experiment with various pasta shapes like penne, farfalle, or fusilli, each offering a different way to capture and complement the creamy, spicy sauce.
Fall in love with pasta all over again, as you serve your loved ones creamy dishes made richer with Puck—and your special touch. Our inspiring recipes, general guidelines, and detailed articles will set you on the path to culinary creativity. With Puck’s entire range of cooking creams and sauces that meet your high standards, you’ll love putting your personal spin on pasta.