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Smoked Paprika and Almond Pesto

Smoked Paprika and Almond Pesto

Name: Smoked Paprika and Almond Pesto
Total time: 15 min
Ingredients: 200 g almonds Toasted, coarsely chopped; 4 garlic cloves crushed; 1 tbsp smoked paprika; 1 cup Chopped fresh parsley; 200 g Puck® Premium Feta Cheese; 200 ml olive oil; lemon juice To taste; 1 freshly ground pepper to taste

15 min.

This delicious pesto can be eaten with bread as an appetizer/snack or stirred through cooked pasta for a main meal.

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Ramadan Cooking Made Easy

Discover Puck’s complete guide to Ramadan, with easy recipes for apps, main dishes, salads, soups and desserts. We also include simple tips for adding your own special touch, so you can focus on creating a joyous Ramadan experience for your whole family. Because you make Ramadan special.

Smoked Paprika and Almond Pesto

Ingredients

Instructions

Other recipes you will love

Ramadan Cooking Made Easy