Scrambled Eggs with Spinach and Cream Cheese

Instructions

• • Heat some oil in a non-stick pan and add baby spinach. Cook until the spinach is tender and reduced in size.
  • Remove the spinach from the pan and set aside.
  • In a bowl, whisk eggs with salt, pepper and milk.
  • Add butter to the pan and pour in the egg mixture.
  • Use a spatula to move the eggs gently from the sides to the centre.
  • When the eggs are semi cooked (but still wet), turn off the heat and add spinach and chia seeds. Cook until everything is well combined.
  • Serve the scrambled eggs on a plate, topped with small chunks of Puck Less Fat Cream Cheese Spread.
  • Garnish with chia seeds and edible flowers.