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Saffron & Rosewater Pancakes with Dried Fruits and Natural Cream Cheese

Saffron & Rosewater Pancakes with Dried Fruits and Natural Cream Cheese

Name: Saffron & Rosewater Pancakes with Dried Fruits and Natural Cream Cheese
Total time: 30 min
Yield: 4 portions
Ingredients: 1 pinch Saffron strands; 1 tbsp rose water; 1 cup milk; 2 tbsp white vinegar; 1 cup flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 2 tbsp sugar; 1 egg; 1 cream cheese; 1 honey for garnish; 1 dried fruit and nut for garnish; 1 pistachio for garnish; 1 Puck® Natural Cream Cheese; 1 dried fruit for garnish

30 min.

Enjoy these wonderfully fluffy pancakes made with saffron and rosewater for breakfast or brunch. Serve with smooth natural cream cheese, dried fruits, pistachios and a drizzle of sweet honey.

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Saffron & Rosewater Pancakes with Dried Fruits and Natural Cream Cheese

Ingredients

Ingredients

Instructions

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Ramadan Cooking Made Easy