Name: Roasted Garlic and Herb Cheese Dip
Total time: 45 min
Ingredients: 2 garlic cloves Unpeeled; 250 g Puck® Cream cheese spread Chilled; 2 onions slices, finely chopped; 2 tbsp fresh parsley Chopped; 1 pinch black pepper freshly ground, to taste

Ingredients

4 portions

Ingredients

2 garlic cloves Unpeeled

piece
250 g Puck® Cream cheese spread Chilled

g
2 onions slices, finely chopped

piece
2 tbsp fresh parsley Chopped

tbsp
1 pinch black pepper freshly ground, to taste

pinch

Instructions

Preheat the oven to 180°C. Place the garlic on a baking tray lined with baking paper. Roast for 20 minutes, until soft. Cool.
Spoon the PUCK Cream Cheese Spread into a mixing bowl. Squeeze the roasted garlic flesh into the bowl and add the chopped spring onions and parsley. Stir until well combined and season with freshly ground black pepper.
Transfer into a serving bowl. Serve dip with vegetable crudities and crostini.

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Roasted Garlic and Herb Cheese Dip

Ingredients

Ingredients

Instructions

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