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Roasted Eggplant and Cheese Dip

Roasted Eggplant and Cheese Dip

Name: Roasted Eggplant and Cheese Dip
Total time: 30 min
Yield: 4 portions
Ingredients: 2 aubergines large; 1 tbsp olive oil; 3 garlic cloves; 2 tsp lemon zest finely grated; 225 g Puck® Cream cheese spread; 100 g Puck® Premium feta cheese crumbled; 1 pepper to taste; 1 dill leaves, to garnish; 1 pomegranate seed to garnish; 2 pitta bread Torn; 1 radish; 2 cucumbers cut into batons

30 min.

The addition of cream cheese spread adds another dimension to this dip.

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Roasted Eggplant and Cheese Dip

Ingredients

Instructions

Other recipes you will love

Your key to creamy pasta