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Paratha with cream cheese and vegetables omelette

Paratha with cream cheese and vegetables omelette

Name: Paratha with cream cheese and vegetables omelette
Total time: 30 min
Ingredients: 1 tbsp Puck Cream Cheese Spread - Vitamin D; 1 paratha; 4 eggs; 1 tbsp butter; 1 cup milk; 1 onion Finely chopped; 1 tomato Finely chopped; 1 carrot Grated; 1 pasilla chilli Finely chopped; 2 tbsp cheddar cheese Grated; 1 salt; 1 black pepper

30 min.

Enjoy the creamy and homogenous texture and Mild taste of Puck Cream Cheese in this paratha and omelette recipe that makes for a delicious breakfast on the go.

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Ramadan Cooking Made Easy

Discover Puck’s complete guide to Ramadan, with easy recipes for apps, main dishes, salads, soups and desserts. We also include simple tips for adding your own special touch, so you can focus on creating a joyous Ramadan experience for your whole family. Because you make Ramadan special.

Paratha with cream cheese and vegetables omelette

Ingredients

Instructions

Other recipes you will love

Ramadan Cooking Made Easy