Easy, Oven-Baked Creamy Chicken with cream cheese sauce
Oven-Baked Creamy Chicken with cream cheese sauce is a fuss-free and delicious dinner option that is very easy to make and bake to perfection in the oven. The sauce is made with a blend of cream cheese, milk, spices, and fresh herbs, creating a rich and flavorful addition to the tender and juicy chicken. The cream cheese bestows a luxurious richness, while the spices and herbs add deep and intricate flavors to the dish. If you are looking for a comforting meal that requires minimal effort but offers maximum taste, Oven-Baked Creamy Chicken is a great choice.
If you want to try other cream cheese spread-based dishes, we have a myriad of cream cheese dishes from snacks and suhoor dishes to desserts. For example, try our cheese sambousek, shakshuka with cream cheese and egg, mushroom and cream cheese omelette, or mini cheesecakes.
Juicy chicken breast with Middle Eastern spices
The juicy and succulent chicken breast has a delicate flavor that is elevated by the use of Middle Eastern spices and herbs added to the creamy sauce, creating a rich and complex flavor profile. The cumin provides a warm, earthy flavor that pairs well with the fresh and vibrant mint. The coriander contributes a lemony and slightly bitter taste that helps balance the flavors. Together, these spices and herbs create a delicious and well-rounded dish with each flavor and aroma complementing the others to create a harmonious blend of aromas that will satisfy even the most discerning of palates.
How to serve Oven-Baked Creamy Chicken
Oven-Baked Creamy Chicken and rice are a classic combination that is both satisfying and delectable. The dish itself has richness and flavor, while the rice acts as a neutral base that complements the tender meat perfectly. The rice acts as a blank canvas, absorbing the delicious flavors and aromas of the Oven-Baked Creamy Chicken and sauce. The mild rice helps to balance the richness of the Oven-Baked Creamy Chicken, making each bite more enjoyable and filling.
Long-grain rice, such as basmati or jasmine, is a great choice for Oven-Baked Creamy Chicken as it absorbs the sauce well. Both basmati and jasmine rice have a delicious nutty flavor with subtle floral notes. Alternatively, you can use flavored rice, such as lemon, garlic, saffron, or herbed rice to add another dimension of flavor.
Make it your own
You can experiment with the cream cheese garlic sauce by using different herbs and spices. For example, try using herbs like basil or thyme for a fresh and fragrant twist. Additionally, you can add a pinch of red pepper flakes for a spicy kick. If you love cheese, you may even want to add some grated parmesan or blue cheese to the cream cheese sauce for added taste and texture and to make it even more gooey and cheesy. Think about flavors when choosing the cheese for the cream cheese sauce, for example, parmesan gives off a nutty, slightly salty flavor with sharp and tangy notes, while blue cheese provides a more pungent and earthy taste with a subtle bitter note. You can also try using lemon juice to brighten the flavor or add a touch of honey or mustard for a hint of sweetness or tanginess.
