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One Pot Taco Pasta

One Pot Taco Pasta

Name: One Pot Taco Pasta
Total time: 50 min
Yield: 6 portions
Ingredients: 500 g penne pasta; 300 g beef mince; 1 tbsp chicken stock powder (or 1 chicken stock cube); 2 tbsp olive oil; ½ cup onions, minced; 2 cups Mixed Bell pepper, diced; 1 cup Sweet corn kernels; 1 can Red kidney beans; 2 cups Puck® Shredded Creamy Mozzarella Cheese; 2 cups Puck® Shredded Texmex Cheese Mix - Mozzarella & Cheddar with a Hint of Spice (Recommended substitute product); salt and pepper to taste; 1 tsp cumin; 1 tsp ground coriander; 1 tsp paprika; 400 g tomatoes, crushed; 2 tbsp tomato paste; 1 l Boiling water; 1 tbsp fresh coriander, chopped

50 min.

On busy days, do you find yourself looking for an easy yet delicious dish? Check out this “taco” pasta that easily comes together in just one pot! It combines simple ingredients and Puck Shredded TexMex Cheese Mix with paprika and mixed spices to create a creamy texture and deliciously deep flavor. Our One Pot Taco Pasta is an inventive dish that will change up the dining room table during lunch or Iftar. It’s truly delicious, colorful, and packed with flavors that will let you put your own creative spin on things and bring joy to the whole family.

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Ramadan Cooking Made Easy

Discover Puck’s complete guide to Ramadan, with easy recipes for apps, main dishes, salads, soups and desserts. We also include simple tips for adding your own special touch, so you can focus on creating a joyous Ramadan experience for your whole family. Because you make Ramadan special.

One Pot Taco Pasta

Ingredients

Garnish:

Instructions

Other recipes you will love

Ramadan Cooking Made Easy