Mushroom Tagliatelle

30 min.
Mushroom tagliatelle is the ideal meal when you are craving something simple, enveloped in creamy decadence. The mushrooms are sautéed with garlic and rosemary and mixed with savory veal bacon. This pasta dish is equally popular among kids and adults, making it an excellent comfort food for the whole family.

Ingredients

4 portions

Instructions

FAQ: Questions about mushroom tagliatelle

Find the answers to commonly asked questions below to help you make this mushroom tagliatelle.
Can I substitute fresh herbs with dried ones in mushroom tagliatelle?

Yes, you can use dried herbs instead of fresh herbs in mushroom tagliatelle. We recommend you only use a third of the amount listed in the recipe when using dried herbs because they have a stronger flavor.

How do I make my mushroom tagliatelle sauce thinner?

If your béchamel sauce for the mushroom tagliatelle turns out too thick, you can make it thinner by adding a bit of the pasta's cooking water. This water is starchy and helps to dilute and smooth out the sauce, giving it a glossy texture. Add the water bit by bit, stirring well until you get it just right. If the sauce becomes too runny, simmer it while stirring the pasta until it thickens to your liking.

Can I freeze the mushroom tagliatelle?

It is not recommended to freeze this dish as the creamy sauce may separate, and the texture of the mushrooms and pasta may change. If you do freeze it, reheat it gently and stir well to re-emulsify the sauce.

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Tips: Making tasty mushroom tagliatelle

Learn how to enhance flavors and store mushroom tagliatelle with our helpful tips.

Preparing the mushrooms

Clean the mushrooms with a damp paper towel or a mushroom brush instead of washing them under running water. This helps prevent them from absorbing excess moisture, which can cause them to become soggy. By avoiding waterlogging, the mushrooms can achieve a nice, golden-brown color when sautéed.

Enhance flavors with pasta water

The water you use to cook your tagliatelle can enhance the flavor of your dish. Adding a ladle of this starchy water to your creamy mushrooms will help make the sauce smoother and ensure it clings to the pasta.

Storing and reheating leftovers

Store any leftovers in an airtight container in the refrigerator; they will keep for up to 2 days. When reheating, do so gently on the stove. If necessary, add a splash of water or stock to make the sauce thinner.

Enjoy a creamy mushroom tagliatelle

Our mushroom tagliatelle recipe combines the rustic charm of simple ingredients with creamy comfort food. All it takes is four main ingredients that work well together to create a delicious meal. Mushrooms, pasta, and veal bacon bits are all coated in a creamy sauce. The deep, savory flavors and smooth texture ensure a truly satisfying taste experience.

Tender mushrooms cooked in creamy béchamel sauce

Sautéing the mushrooms in veal bacon fat helps them release moisture and caramelize. As they cook, their texture transforms from firm and spongy to tender and slightly crisp, which enhances their natural flavors and infuses the dish with characteristic umami notes. To complete the dish, a smooth, creamy béchamel sauce envelops the mushrooms and pasta, creating a meal that is equal parts indulgent and elegant.

With crispy bits of veal bacon

Veal bacon may seem like a simple addition to mushroom tagliatelle, but it plays a crucial role. When fried, this meat offers a smoky, subtly salty contrast that complements the dish's rich, creamy flavors. These small, crispy bits add a delightful bite that pairs well with the tender pasta, soft mushrooms, and luscious sauce. Veal bacon tends to be a bit milder in taste, allowing the flavors of the other ingredients to stand out while still adding its delicate taste.

Quick and easy comfort food

Cook a creamy comfort food meal in no time. In about thirty minutes, you can serve a wonderful pasta dish with creamy mushroom sauce to your whole family. It is a great option when you are pressed for time. The combination of tender mushrooms, crispy veal bacon, and creamy pasta gives you a real, cozy comfort food feeling.

For more great comfort food dishes, try our recipes for creamy mushroom carbonara, quick mac and cheese, or butter chicken mac and cheese.

Experiment with turkey ham, chicken, and other ingredients

While we enjoy the simplicity of our mushroom tagliatelle, feel free to make adjustments to the recipe. You can substitute or add different meats to enhance the dish, like slices of turkey ham or tender chicken. Both meats complement the crispy veal bacon well, whether used alone or in combination.

To get creative without altering the essential character of the dish, consider experimenting with different mushroom varieties. Oyster mushrooms bring a delicate, slightly sweet flavor, while shiitakes offer a robust, umami-rich profile. Other great options include the nutty chestnut mushrooms and the meaty, earthy portobellos.

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