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Mozzarella and Cheese Squares Sambosa

Mozzarella and Cheese Squares Sambosa

Name: Mozzarella and Cheese Squares Sambosa
Total time: 35 min
Yield: 6 portions
Ingredients: 30 sambosa sheets; water as needed; 1 tbsp butter; 1 tbsp vegetable oil; 2 tbsp flour; ½ cup milk; 5 Puck® Cream Cheese Squares; ½ cup Puck® Shredded Creamy Mozzarella Cheese; 1 tsp black sesame seeds; salt to taste; vegetable oil for frying

35 min.

Your love for your family and your motherly pride is reflected in everything you do for them and every dish you cook for them. With this Mozzarella and Cheese Squares Sambosa recipe, let your loved ones taste your love in every bite of crispy pastry stuffed with rich, creamy Puck cheese. You can make this recipe from scratch, or use readymade dough if you like. Shower these little pies in black sesame seeds and fry them up to serve on the dinner table, or make these deliciously crispy, gloriously golden sambosa special for Iftar.

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Ramadan Cooking Made Easy

Discover Puck’s complete guide to Ramadan, with easy recipes for apps, main dishes, salads, soups and desserts. We also include simple tips for adding your own special touch, so you can focus on creating a joyous Ramadan experience for your whole family. Because you make Ramadan special.

Mozzarella and Cheese Squares Sambosa

Ingredients

Filling:

Instructions

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Ramadan Cooking Made Easy