Name: Mahalabia
Total time: 3 h 40 min
Yield: 6 portions
Ingredients: 4 cups milk; 5 tbsp sugar (if using Qamar al-Deen syrup) or 0.75 cup sugar (if not using Qamar al-Deen syrup); 6 tbsp corn starch; 1 can Puck® Cream; 1 tbsp rose water; 6 pistachios baklava, crushed; Qamar Al Deen sheet, cut into very thin shreds or very fine dice; 1 can Puck® Cream; pistachios powder (optional for sprinkling ); honey or Qamar al-Deen syrup (optional for drizzling)

Mahalabia

3 hours 40 min.

Ramadan desserts are more than mere treats—they are beloved traditions that bring your family together and add a special touch to the evenings following Iftar. Mahalabia, with its silky texture and rich flavor handed down through generations, remains a classic favorite that harmoniously combines simplicity and sophistication. Make it at home to add a delightful touch to your family's Iftar and create cherished Ramadan memories. Each spoonful embodies warmth and nostalgia, adding a delightful touch to the season's love-filled spirit.

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Mahalabia

Ingredients

Mahalabia mix:

Flavoring:

Garnish:

Instructions

Mahalabia Mix:

Flavor and Set the Mahalabia:

Garnish and Serve:

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Your key to creamy pasta