Macaroni B Crème

Instructions

• Cook the Pasta:

  • Bring a large pot of salted water to a boil.
  • Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

• Meat Sauce:

  • Heat olive oil in a pan over medium heat while the pasta cooks. Add the onion and garlic, then sauté for 3 minutes until fragrant.
  • Increase heat to high and add the beef mince. Cook for 3 minutes, stirring occasionally, until browned and fully cooked.
  • Stir in crushed tomatoes and season with salt, black pepper, oregano, and chili flakes (if using).
  • Reduce heat to medium and let the sauce simmer for 5-7 minutes to develop the flavors.

• Puck Cream Sauce:

  • In a bowl, whisk together the melted butter, Puck Cooking Cream, and eggs (if using) until well combined. Season with salt, pepper, garlic powder, and nutmeg.

• Assemble and Bake:

  • Preheat the oven to 200°C.
  • Layer half of the cooked spaghetti in a deep baking dish. Pour 1 cup of Puck Cream Sauce over it, then sprinkle with half of the Puck Shredded Creamy Mozzarella Cheese. Spread all of the meat sauce evenly over the top.
  • Place the remaining spaghetti on top and pour the rest of the Puck Cream Sauce over the pasta. Sprinkle the remaining Puck Shredded Creamy Mozzarella Cheese on top.
  • Switch off the oven and set the broiler to high. Place the dish on the middle rack and broil for 15 minutes, or until the cheese is bubbly and golden.