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Less Fat Cream Cheese Stuffed Baked Potatoes

Less Fat Cream Cheese Stuffed Baked Potatoes

Name: Less Fat Cream Cheese Stuffed Baked Potatoes
Total time: 30 min
Ingredients: 4 potatoes medium, scrubbed; 1 cup Puck® Less fat cream cheese spread; 1 cup emmental cheese finely grated; 2 spring onions finely sliced; 1 tbsp olive oil; 1 sea salt; 1 black pepper

30 min.

Cheese stuffed potatoes make a great snack or light meal.

Ingredients

4 portions

4 potatoes medium, scrubbed

piece
1 cup Puck® Less fat cream cheese spread

cup
1 cup emmental cheese finely grated

cup
2 spring onions finely sliced

piece
1 tbsp olive oil

tbsp
1 sea salt

piece
1 black pepper

piece

Instructions

- Preheat oven to 180°C. Cut the potatoes in half lengthwise, rub with oil, season with salt and place on a baking tray. Bake the potatoes for 30-35 minutes until soft. Remove from the oven. Increase heat to 220°C.
- When the potatoes are cool enough to handle with a clean cloth, scoop out cooked potato, taking care not to damage the skins, and place in a bowl. Mash the potato and stir in Puck Cream Cheese Spread- Less Fat, Swiss cheese and spring onion. Season with salt and pepper and spoon back into the skins. Place on the tray, return to the oven and cook for 8-10 minutes until golden brown and piping hot.

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