What is lasagna al forno?

Lasagna al forno is a traditional Italian sheet lasagna typically layered with meat or vegetables, cheese, and a white sauce. It is baked in the oven, hence the name ‘al forno’, which means ‘in the oven’ in Italian. The hearty dish is usually served as a main course and can be enjoyed all year round as a simple weeknight dinner or for a special occasion. It can be served with crusted bread, a green salad, or a tomato salad.

How to make Italian lasagna?

Start our homemade Italian lasagna recipe by making the meat sauce. Brown meat and onions in butter, add spices, tomato purée, and stock and let it simmer for about 10 minutes over low heat. Meanwhile, prepare the cheesy white sauce in a separate pot. Layer the meat sauce, lasagna sheets, and white sauce in a greased ovenproof dish, finishing with white sauce on top. Sprinkle with breadcrumbs and butter and bake at 200°C for roughly 35 minutes. Let the lasagna al forno rest for about 10 minutes before serving.

How to make white sauce for lasagna?

For the white sauce, melt butter in a pot and mix with flour. Stir in half the milk and bring the sauce to a boil. Add the rest of the milk little by little before adding spices and cheese. Let the sauce cook through until the cheese has melted. Adjust the taste if needed.

How long will lasagna last in the fridge?

Lasagna al forno will last in the fridge for up to 4 days if stored in an airtight container. Let it cool to room temperature before transferring it to the fridge. If you are unsure whether it is still edible, check for signs of spoilage, such as mould and off odors, before consuming any leftovers.

How to reheat lasagna in the oven?

Preheat the oven to 180°C. Take the lasagna al forno out of the fridge and let it sit at room temperature for 10-15 minutes. Cover it with foil and bake it in the oven for 20-25 minutes until it is heated through. Remove the foil and bake for an additional 5-10 minutes until the top is golden and bubbly. You may want to let it cool for a few minutes before serving.

Can you freeze lasagna?

Lasagna al forno can sit in the freezer for up to 3 months. Prepare the lasagna according to the recipe and let it cool down completely. Wrap the dish tightly with foil – make sure there are no gaps – and place it in a suitably sized freezer bag before popping it into the freezer. If you portion the lasagna al forno beforehand, it will be easier to store and thaw for later consumption.

Home
Recipes
Lasagna Al Forno

Lasagna Al Forno

Name: Lasagna Al Forno
Total time: 30 min
Yield: 4 servings
Ingredients: 25 g butter; 500 g beef mince (approx. 6% fat); 1 yellow onion, chopped (approx. 100 g); 1 tsp coarse salt; freshly ground pepper; 1 tsp dried thyme or basil; ½ tsp dried oregano; 140 g concentrated tomato purée; ½ cup beef stock; 25 g butter; 3½ tbsp wheat flour; 2½ cups milk, boiled; ½ tsp coarse salt; Freshly ground white pepper; ½ nutmeg, grated; 175 g Puck® Shredded mozzarella & cheddar cheese mix; 15 pre-cooked, dried lasagne sheets (approx. 250 g); 2 tbsp breadcrumbs; 25 g butter; tomatoes salad

30 min.

Craving a taste of Italy? Get your fill with our mouth-watering lasagna al forno recipe. This traditional dish is packed with delicious layers of meat sauce, cheesy mornay sauce, and tender lasagna sheets. Just one bite and you will be transported to a trattoria in Italy. So, put on your stretchy pants and dig in! We serve the lasagna al forno with a fresh tomato salad to complement the rich and decadent flavors of the hearty pasta dish.