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Kibbet Batata with Cheese

Kibbet Batata with Cheese

Name: Kibbet Batata with Cheese
Total time: 1 h 50 min
Yield: 10 portions
Ingredients: 1 kilo Fine bulgur; 1 l water to soak the bulgur; 1 kilo potatoes, medium size (around 6-7 pieces); 50 g Kamouneh ground spices mix (recipe attached below); ½ cup corn flour; salt to taste; water as needed (added gradually while kneading the kibbeh dough); 1 kilo Puck® Shredded Creamy Mozzarella Cheese; vegetable oil, for frying; 2 tbsp cumin seed; 1¼ tsp allspice; 1¼ tsp black pepper; 4 cloves; 1 cinnamon stick; 10 Dried roses buds; 1 tsp chilli flakes; 2 tsp Dried mint leaves; 1½ tsp dried basil; 2 tbsp dried marjoram leaves; ½ cup Green mint leaves; ½ cup Green basil leaves; salt to taste; 1 Small red onion; ½ Red bell pepper; 1 green chili (optional); 1½ cups Fine bulgur; 1 lemon, peel only (white part removed)

1 hour 50 min.

Ramadan is a time when we work together to make delightful dishes that fill the table with love and joy. One essential dish: the unique blend of flavors that is Kibbet Batata with Cheese. Crispy on the outside and filled with rich, melting cheese, this kibbeh is genuinely exceptional. Present it as a delicious appetizer for Iftar or a light snack for Suhoor, and savor a dish made with love—infusing your Ramadan table with warmth, joy, and your special touch.

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Discover Puck’s complete guide to Ramadan, with easy recipes for apps, main dishes, salads, soups and desserts. We also include simple tips for adding your own special touch, so you can focus on creating a joyous Ramadan experience for your whole family. Because you make Ramadan special.

Kibbet Batata with Cheese

Ingredients

Kamouneh spice mix:

Instructions

Kamnouneh Spice Mix:

Kibbeh Dough:

Shape the Kibbeh:

Fry the Kibbeh:

Tip

Other recipes you will love

Ramadan Cooking Made Easy