Home Baked Manekeesh with Zaatar and Cheese Triangles

Instructions

• • In a bowl, mix flour, yeast, salt and sugar.
  • Add oil and start adding lukewarm water gradually while kneading.
  • Knead the dough for approx. 7 minutes until the dough is soft but not sticky.
  • Let the dough rest for 1 hour.
  • Divide the dough into 8 equally sized portions.
  • Cover and rest for 10 minutes.
  • Transfer the dough onto a work surface sprinkled with flour and roll out each dough ball into a flat circle ¼-inch thick.
  • Mix olive oil with zaatar and add a Cheese Triangle.
  • Transfer the dough circles to a baking tray, spread the zaatar and oil mixture to the dough and top with Cheese Triangles.
  • Cover and let rest for 15 minutes.
  • Bake in a preheated oven at 200 (C) degrees until the manakeesh in lightly golden.
  • Serve hot.