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Havarti and Potato Rosti Eggs Florentine

Havarti and Potato Rosti Eggs Florentine

Name: Havarti and Potato Rosti Eggs Florentine
Total time: 30 min
Ingredients: 2 potatoes Large, peeled and grated; 1 pinch black pepper Freshly Ground, to season; 1 pinch salt To season; 1 tbsp olive oil; 4 Puck® Natural havarti slices; 30 g butter; 2 cups baby spinach; 4 eggs

30 min.

Havarti cheese melts deliciously onto these warm rostis. Wilted spinach and a poached egg give this dish a kick of protein

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Havarti and Potato Rosti Eggs Florentine

Ingredients

Ingredients

Instructions

Other recipes you will love

Your key to creamy pasta