Macaroni B Crème
30 min.
As one of the most versatile ingredients in the world of food, there are many ways you can serve up your halloumi. If burgers aren’t your thing, try swapping in halloumi as an alternative in some of your favorite dishes – from pasta to salads, and curries to kebabs. Halloumi works well with just about any taste combination – you can even try serving it up with eggs and toast at the breakfast table!
Soaking halloumi before cooking is a great way to remove any excess salt preservatives in your halloumi. The best way to do this is to cut your halloumi into slices of between 1-2 centimetres and soak for anywhere between 3-6 hours. If there’s still too much salt for your taste, you can also try simmering your halloumi in water for about five minutes – however this will also soften the texture so be sure to chill your halloumi again before grilling.
Halloumi can be fried without oil however it may not have the same golden-brown glow as you would get from frying with oil. The best way to fry without oil is to use a non-stick pan to make sure your halloumi doesn’t stick or burn under the heat. Fry for about 2-3 minutes on each side and flip the halloumi often. Grilling is also another popular and leaner way to cook halloumi – and of course you won’t need any oil.
Traditional halloumi is typically not made to melt easily and should retain its firm texture when it’s heated. This is down to the high proportion of goat’s and sheep’s milk that give the cheese its complex protein structure and make it not-so-meltable. However, some varieties that contain a higher proportion of cow’s milk may be more likely to melt under low heat. To avoid this, try frying or grilling your halloumi on a higher heat to sear the outer texture – making the halloumi crispy on the outside, and soft on the inside.
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A flavor-packed grilled ‘cheese steak’ burger with a red onion salsa twist. A little dish that packs a lot of taste!
Grilled halloumi is the perfect choice if you’re looking for a meat burger alternative. This grilled ‘cheese burger’ with a twist is not just for vegetarians but is a taste enjoyed by food lovers all over the world.
What’s more, its rich and distinct texture make it great for grilling and frying – all the things needed to make a delicious burger to share with friends!
Halloumi is a classic Eastern Mediterranean cheese made by mixing goat’s and sheep’s milk. It’s believed to have originated in Cyprus many centuries ago and is a staple of many dishes in the region to this day.
While it can be served as a standalone dish hot or cold, it’s more commonly served as a tasty complement to salads or a meat alternative in dishes such as pastas, pizzas and burgers. Today, you’ll find halloumi across most local supermarkets worldwide.
Halloumi burgers can be served up just like any other burger – with a whole range of side options to choose from.
If you’re looking for something light, sides such as green salads, bean salads, potato salads and coleslaws can offer a crunch to go with your halloumi burger.
For a heartier meal, traditional burger sides such as fries, potato wedges and onion rings go just as well with halloumi. You can even try varieties such as oven baked root vegetable fries or sweet potato fries.
Halloumi has a mild taste which means it goes well with a whole range of sauces and seasonings – the only limit is your personal taste!
Traditional burger condiments such as ketchup and mayo are popular choices. If you would like to add more smoke and taste, try serving your halloumi with BBQ sauce, ranch dressing or Thousand Island dressing. If you would like to add a touch of heat, hot sauce, sriracha and even a splash of hot sauce are a great way to spice things up!
Discover Puck’s complete guide to Ramadan, with easy recipes for apps, main dishes, salads, soups and desserts. We also include simple tips for adding your own special touch, so you can focus on creating a joyous Ramadan experience for your whole family. Because you make Ramadan special.