Home
Recipes
Grilled Eggplant, Feta and Pomegranate Salad

Grilled Eggplant, Feta and Pomegranate Salad

Name: Grilled Eggplant, Feta and Pomegranate Salad
Total time: 15 min
Yield: 4 portions
Ingredients: 1 Small aubergine Halved lengthwise; 1 tbsp olive oil; 150 g rocket leaves; 1 cup pistachios; 1 cup pomegranate seeds; 120 g Puck® Premium Cubed Feta Cheese; 2 tbsp orange juice; 1 tbsp olive oil; 2 tsp honey; 1 salt and pepper

15 min.

Traditional Middle Eastern ingredients combine to make this healthy salad.

Other recipes you will love

Creamy Chicken Soup

30 min.

Béchamel Spinach Cannelloni

Waffles with whipped raspberry panna cotta and liquorice sauce

45 min.

Classic Cinnamon Rolls

1 hour

Layered Cream Basbousa

45 min.

Oven-Baked Creamy Chicken

45 min.

Chicken kofta

45 min.

Oven baked chicken with gnocchi

40 min.

Ramadan Cooking Made Easy

Discover Puck’s complete guide to Ramadan, with easy recipes for apps, main dishes, salads, soups and desserts. We also include simple tips for adding your own special touch, so you can focus on creating a joyous Ramadan experience for your whole family. Because you make Ramadan special.

Grilled Eggplant, Feta and Pomegranate Salad

Ingredients

Instructions

Other recipes you will love

Ramadan Cooking Made Easy