Fettuccine Alfredo is a classic Italian-American pasta dish made with fettuccine pasta and tossed with a rich, creamy sauce primarily made of butter, cooking cream, and Parmesan cheese. It became popular in the United States during the early 20th century and spawned many variations. The main difference between the classic and our version is the addition of broccoli and savory chicken.
Yes, you can certainly use pre-cooked or leftover chicken. Just add it to the sauce when you would typically cook raw chicken to heat it. This is a great way to use up leftover chicken.
Store your leftovers in an airtight container and refrigerate for up to 3 days. Gently reheat on the stove, adding a bit of milk or cooking cream while stirring to keep the sauce creamy. If you need to store it longer, freeze the cooled dish in a sealed container. It can stay frozen for up to 6 months. Thaw in the fridge overnight before reheating.
Explore our helpful tips and tricks for making fettuccine Alfredo with broccoli and chicken. These suggestions will make the time you spend cooking in the kitchen easier and more efficient.
To keep your pasta creamy, particularly when making dishes like fettuccine Alfredo with broccoli and chicken, remember to set aside some of the water you use to boil the pasta. Before draining, save a cup of this starchy liquid. Once you have drained the pasta, mix it with your sauce and add the reserved water bit by bit to get the right consistency. This helps keep the rich texture of your Alfredo sauce.
Choose either boneless, skinless chicken breasts or thighs. Thighs are often more tender and full-flavored, while breasts are a leaner choice that still tastes great when cooked correctly.
Cook the chicken until it reaches a safe internal temperature of 74 °C, ensuring it is cooked through yet juicy. Using a meat thermometer to check the temperature helps prevent the chicken from being undercooked or overly dry.
Prepare to impress friends and family with our enticing fettuccine Alfredo with broccoli and chicken recipe. This popular Italian-American dish marries juicy chicken with fresh broccoli, smooth fettuccine, and a sprinkle of spicy chili flakes. Serve on a warm plate and enjoy the taste of mouthwatering ingredients, all smothered in a deliciously creamy sauce.
Enjoy a silky-smooth homemade Alfredo sauce great for coating the long fettuccine pasta. Made from cooking cream, butter, and Parmesan cheese, this sauce boasts rich and indulgent flavors, complemented by the fresh zing of lemon juice. The rich, nutty notes from the Parmesan enhance the sauce's depth, while garlic adds a slight aromatic quality. Before its final stage, the homemade Alfredo sauce is blended with an immersion blender, giving it a wonderful, luscious texture.
Are you looking for more Alfredo-based recipes? Try our classic fettuccine Alfredo or spicy Cajun chicken Alfredo. For other exciting options, you can also treat your guests to a simple chicken Alfredo or a prawn fettuccine with béchamel sauce.
To complement the tender pasta and creamy Alfredo sauce, our version offers a great mix of succulent chicken and crisp broccoli florets. The chicken is seared quickly on the pan to give it a caramelized, savory exterior while locking in the tasty juices. The broccoli florets are also fried in the pan, which gives them a fresh, crisp texture and a slight crunch with every bite.
Gather the family around the dinner table and savor the taste of our fettuccine Alfredo with broccoli and chicken. This recipe offers a delicious solution whether you are in need of a quick weeknight meal or a simple weekend dish, ensuring a wonderful dining experience for the whole family.
Start customizing the fettuccine Alfredo with broccoli and chicken to your liking by adding a subtle hint of nutmeg. Freshly grated nutmeg adds a warm, aromatic touch that complements the creamy sauce. Grate the nutmeg directly into the simmering sauce to release its aromatic oils, giving your pasta a well-rounded taste. Similarly, you can also add fresh basil or parsley to achieve a more vibrant and herbaceous taste. Feeling adventurous? Incorporate other vegetables like peas or asparagus for sweet and earthy notes.
