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Eggplant Rolls with Puck Cream Cheese Spread

Eggplant Rolls with Puck Cream Cheese Spread

Name: Eggplant Rolls with Puck Cream Cheese Spread
Total time: 20 min
Yield: 4 portions
Ingredients: 2 Large eggplants; 1 cup Puck® Cream Cheese Spread; salt and black pepper to taste; 4 tbsp vegetable oil; ¼ cup fresh coriander, chopped; ¼ cup walnuts, coarsely chopped; ½ cup sundried tomatoes, sliced into strips; 1 tsp garlic, minced; walnuts; fresh coriander leaves

20 min.

These eggplant rolls have a creamy cheese filling with the extra crunch of crushed walnuts and freshness of coriander.

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Eggplant Rolls with Puck Cream Cheese Spread

Ingredients

Garnish:

Instructions

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