Sure, you can prepare parts of the dish in advance. Make the garlic butter and boil the gnocchi ahead of time, storing both in the fridge. Grill the bok choy closer to when you plan to serve. When it is time to eat, quickly reheat and assemble the ingredients. This keeps everything fresh and tasty.
To keep gnocchi from sticking together during cooking, stir them occasionally as they cook. This prevents them from clumping together or sticking to the bottom of the pot. Once the gnocchi float to the surface, drain them promptly. After draining, toss the gnocchi with a bit of olive oil to keep them separate.
To store leftovers of your Easy Potato Gnocchi, first, let them cool to room temperature. Once cooled, transfer the leftovers into airtight containers to keep them fresh and avoid absorbing unwanted flavors from the fridge. You should consume the leftovers within 3–4 days for optimal taste. When you are ready to enjoy them again, reheat them gently.
Explore our tips section for helpful suggestions on how to make every bite of these Easy Potato Gnocchi as pleasing as the first.
To properly cook gnocchi, begin by bringing a pot of water to a boil. Once boiling, add the gnocchi to the water. Keep in mind that they cook rather quickly; it typically takes just a few minutes. You will know they are ready when they float to the surface of the water, indicating the gnocchi are cooked through. As soon as they float, promptly remove them from the water using a slotted spoon.
When grilling bok choy, it is important to arrange the leaves in a single layer with some space between them. This prevents overcrowding on the grill, ensuring that each leaf has enough exposure to direct heat. The leaves should be wilted and slightly charred, retaining some of their bite and vibrant color.
Discover our delicious Easy Potato Gnocchi, a fresh take on the classic Italian potato dumpling. Gnocchi has a rich history, dating back hundreds of years with countless variations. Our recipe captures the essence of the gnocchi, with its simple preparation and tender texture, and combines it with other great and easy ingredients. Enjoy it with cream-grilled bok choy, rich garlic butter, and Parmesan and hazelnut on top.
For another gnocchi variation, try our easy butternut squash gnocchi. It combines gnocchi with butternut squash in a creamy cheese and mushroom sauce. We also have other exciting Italian-inspired recipes like creamy mushroom tagliatelle, fettuccine with cream, or vegetarian lasagna
The standout feature of this recipe is the cream-grilled bok choy, which transforms the greens into a sweet and smoky delight. Before grilling, the bok choy leaves are lightly brushed with cooking cream. This encourages the leaves to release their natural sugars more rapidly, adding a subtle sweetness to the bok choy. As the leaves sizzle on the grill, they also absorb a hint of smokiness. Grilling is swift, so watch closely to achieve that charred look without burning the delicate leaves.
With their soft, tender texture and mild flavor, the gnocchi provide the perfect base for this dish. These delightful potato dumplings excel at soaking up the rich garlic butter, setting the stage for the other ingredients to truly stand out. Sprinkle over some freshly grated Parmesan cheese for a touch of creamy richness, and for the final flourish, scatter chopped and toasted hazelnuts atop. Their crunchy texture offers a delightful counterpoint to the soft gnocchi paired with tender bok choy.
One of the joys of cooking at home is the freedom to get creative and tweak recipes to your liking. If hazelnuts are not your favorite, consider substituting them with walnuts, pine nuts, or pecans. Walnuts offer a slightly bitter taste that enhances the robust nuttiness of dishes, while pine nuts bring a gentler flavor and a softer crunch. Pecans boast a sweeter, caramel-like flavor that can make the dish more indulgent.
Keep the grill going, and add a variety of vegetables to pair with the bok choy. Tomatoes are a fantastic choice, adding bright acidity and juiciness that complement both the bok choy and the savory garlic butter. Similarly, bell peppers not only contribute a vibrant color but also a sweet crispness. For an extra layer of flavor, consider sautéing shiitake or cremini mushrooms until golden and add them to the gnocchi.
Fall in love with pasta all over again, as you serve your loved ones creamy dishes made richer with Puck—and your special touch. Our inspiring recipes, general guidelines, and detailed articles will set you on the path to culinary creativity. With Puck’s entire range of cooking creams and sauces that meet your high standards, you’ll love putting your personal spin on pasta.