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Crumbed Lamb and Feta Meatballs

Crumbed Lamb and Feta Meatballs

Name: Crumbed Lamb and Feta Meatballs
Total time: 30 min
Ingredients: 1 kilo Lean lamb mince; 1 onion Finely diced; 2 garlic cloves Crushed; 1 tsp ground cumin; 1 tsp ground coriander; 1 egg Beaten; 200 g Puck® Premium Feta Cheese; 1 cup panko breadcrumbs; 1 tbsp lemon zest Finely grated; 2 tbsp fresh parsley Finely chopped; 1 bottle vegetable oil for frying; 1 Mint yogurt and cucumber salad To serve

30 min.

These tasty meatballs are easy to make and can be served stuffed into pita bread, if desired.

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Ramadan Cooking Made Easy

Discover Puck’s complete guide to Ramadan, with easy recipes for apps, main dishes, salads, soups and desserts. We also include simple tips for adding your own special touch, so you can focus on creating a joyous Ramadan experience for your whole family. Because you make Ramadan special.

Crumbed Lamb and Feta Meatballs

Ingredients

Instructions

Other recipes you will love

Ramadan Cooking Made Easy