Creamy Broccoli Soup

30 min.
Creamy Broccoli Soup is a classic soup made with fresh broccoli, onions, cream, and chicken broth simmered to create a thick and hearty dish that is full of flavour. The addition of cooking cream and cheese provides the perfect balance to broccoli’s earthy flavors, with rich and creamy aromas bound to make you fall in love with this recipe. Flavor-wise, it goes with a myriad of other dishes, too, so it is perfect for a larger menu or buffet-like dinner. Enjoy our delicious Creamy Broccoli Soup as a side or light main course for iftar with other classic Ramadan dishes.

Ingredients

4 portions

Instructions

Tip

For the best flavor and texture, use fresh broccoli to make Creamy Broccoli Soup. Avoid using frozen broccoli, as it can lose its flavor when cooked. Let it simmer for 10-15 minutes until it is tender. This will help release the flavors and make the soup more flavorful.

For a smooth texture, keep blending until you have the desired consistency. Keep the blade submerged when blending to avoid any splatters and ensure an even consistency.

This Creamy Broccoli Soup is perfect for preparing ahead of time so you can enjoy it later. After reheating it, just give it a quick blitz with an immersion blender to remix the ingredients.

Questions about Creamy Broccoli Soup

Are you longing for a rich and creamy meal that you can prepare quickly with just a few ingredients? Then you must try this Creamy Broccoli Soup recipe with savory flavors sure to delight your tastebuds. Read on to discover more useful information about this dish and how to make it.
How to make Creamy Broccoli Soup?

Making Creamy Broccoli Soup is both quick and easy. Melt butter in a pot over medium heat and fry the onions. Add broccoli and chicken broth and let it simmer for about 10-15 minutes until it is tender, then blend it with a hand blender. Reduce the temperature and stir in cheese and cream, then milk, garlic powder, and cornflour dissolved in water. Season with salt and let it simmer, stirring frequently until it has thickened.

What to serve with broccoli soup?

Serve the Creamy Broccoli Soup with something simple like warm crusty bread or a simple salad of mixed greens with a vinaigrette dressing to complement the creamy and savory flavors of the soup. For a more filling serving, pair it with grilled or roasted chicken or poached salmon.

How to thicken Creamy Broccoli Soup?

The combination of cheese and cornflour mixed with water adds a thick and creamy consistency to the Creamy Broccoli Soup. When adding these thickening agents, it is important to let the soup simmer for a few minutes to allow the thickening agents to activate and thicken it as it cooks. You can always add a bit more cornflour mixed with water if you want to thicken it further.

How long does broccoli soup last in the fridge?

Creamy Broccoli Soup can last in the fridge for 3-4 days. Once the soup has cooled to room temperature, pour it into an airtight container. To prevent it from forming a skin on the surface, you can press a piece of cling film directly onto the surface. This helps preserve the quality of your freshly-made Creamy Broccoli Soup. If you notice any changes to the color or smell, you may want to discard it.

Can you freeze Creamy Broccoli Soup?

You can freeze Creamy Broccoli Soup for up to 3 months. To prepare it for freezing, let it cool to room temperature and transfer it to an airtight container. Leave enough space at the top of the container for the soup to expand. To prevent it from curdling when defrosting, reheat it slowly over low heat while stirring now and then. This will help to redistribute the cream and cheese in the soup.

Other recipes you will love

Delicious Creamy Broccoli Soup with cheese

Creamy Broccoli Soup with cheese is comforting, satisfying, and easy to make. The recipe includes fresh broccoli, onions, creamy cooking cream, melty cheese, savoury chicken broth, milk, and flavourful garlic powder. The ingredients come together so easily and are left to simmer, resulting in a thick and flavourful soup that is rich, creamy and lightly cheesy with a hint of garlic and plenty of fresh broccoli.

Check out more cheesy iftar recipes like our cheese sambousek, chicken kofta with cheese, and, for both iftar and suhoor, shakshuka with cream cheese spread.

Enjoy a Creamy Broccoli Soup as a side or light main course

Enjoy our easy Creamy Broccoli Soup as a side or a light main course. The creamy, cheesy goodness makes it perfect for dipping homemade bread in it or enjoying it alongside a mixed green salad with a vinaigrette dressing. The combination of fresh broccoli, cheese, and cream is a classic and timeless pairing sure to please any palate. A bowl of this is both filling and comforting, making it a great option if you are looking for a delicious meal that is not too heavy. Serve a bowl with some crusty bread or a simple salad, and you have a complete meal that is both delicious and wholesome.

Make it your own

Change up the Creamy Broccoli Soup by adding different spices, herbs, and seeds. Add a teaspoon of thyme or ginger to the soup while it simmers. The thyme will add a nice earthy flavour with notes of citrus, whereas the ginger yields a warm spicy taste. You can also add a crunchy contrast to the creamy consistency and sprinkle with some roasted sunflower seeds or pumpkin seeds. For a fiery kick, garnish with a light sprinkling of chopped red chilli or dried chilli flakes.

ramadan

Ramadan Cooking Made Easy

Discover Puck’s complete guide to Ramadan, with easy recipes for apps, main dishes, salads, soups and desserts. We also include simple tips for adding your own special touch, so you can focus on creating a joyous Ramadan experience for your whole family. Because you make Ramadan special.

Read more