Can I prepare the broccoli sauce in advance?

Yes, you can make the broccoli cream ahead of time and store it in the refrigerator for up to 2 days. Reheat gently on the stove before combining with the pasta.

What if my broccoli sauce is too thick?

If the broccoli sauce is too thick, add a bit more of the reserved pasta water or some cream until you reach your desired consistency.

Can I use frozen broccoli instead of fresh broccoli in the recipe?

Yes, you can indeed use frozen broccoli. Boil the frozen broccoli directly from the freezer for about 8–10 minutes until tender. Make sure to drain it well before blending it into the sauce.

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Creamy Broccoli Pasta

Creamy Broccoli Pasta

Name: Creamy Broccoli Pasta
Total time: 30 min
Yield: 4 portions
Ingredients: 400 g broccoli; ½ cup water from the cooking liquid; 50 g fresh basil leaves; 100 g Puck® Premium cubed feta cheese; ½ cup Puck® Cooking cream; 2 garlic cloves; 1 tbsp olive oil; 1 tbsp lemon juice; 1½ tsp coarse salt; freshly ground pepper to taste; 3 l water; 4 tsp coarse salt; 400 g dried pasta, for example, rigatoni; 1 tsp lemon zest; 30 g Puck® Premium cubed feta cheese; 30 g roasted hazelnuts kernels, roughly chopped

30 min.

Creamy broccoli pasta is a great dinner option that offers a variety of delicious flavors and textures. This dish features a delectable sauce made from broccoli, basil, Puck Premium cubed feta cheese, and Puck Cooking cream. Topped with crunchy roasted hazelnuts and a hint of lemon, this recipe turns simple ingredients into a delightful meal. Cook up our creamy broccoli pasta for a quick dinner or as an elegant dish for your next gathering.

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Tips to prepare your creamy broccoli pasta

Find out how to elevate your creamy broccoli pasta with these smart tips.

Use fresh ingredients

For the best flavor, use fresh broccoli and fresh basil. Fresh vegetables and herbs have a more pronounced flavor and will make the sauce extra delicious.

Turn broccoli stems into tasty additions

Chop broccoli stems finely and sauté them along with the florets to add extra flavor and texture to your creamy broccoli pasta. The stems provide a slightly crunchy contrast that beautifully complements the smooth sauce.

Storing and reheating

Let the creamy broccoli pasta cool before putting it in a container with a tight lid. Keep it in the fridge for up to three days. When ready to reheat, warm the pasta over low heat on the stove and add a little water or oil to keep the sauce creamy. You can also microwave it for a few minutes on a medium setting, stirring in some liquid first. It is best to eat the pasta within a few days, but you can freeze it if needed. Just know that the texture might change slightly after freezing and reheating.

Make an easy creamy broccoli pasta

Simple ingredients come together to create our deliciously creamy broccoli pasta. The dish consists of three main components: tender pasta, a creamy blended broccoli sauce, and tangy, crunchy toppings. Fresh vegetables and herbs are combined with cream to create a sauce that richly coats the pasta. The vibrant toppings add color to this already stunning green pasta dish. Try our broccoli pasta recipe if you are looking for a green take on great comfort food.

Also, check out our recipe for delicious chicken and broccoli pasta. This version takes a few of the elements from our creamy broccoli pasta and adds tender chicken to the mix. Or go with our quick lemon pasta, butternut squash gnocchi, or chicken cannelloni with mushrooms.

Creamy sauce made from broccoli, basil, and cheese

Put your food processor to good use by blending cooked broccoli, fresh basil, feta cheese, and cooking cream for the ultimate broccoli sauce. The result is a smooth cream that will coat the pasta in a combination of rich and fresh flavors. The broccoli brings an earthiness that works well with the fresh basil and the subtle acidity from the lemon juice. feta cheese introduces a tangy and creamy element, and the cooking cream binds everything together into a velvety, irresistible sauce.

Topped with tangy feta cheese and crunchy hazelnut kernels

To balance the tender pasta and smooth sauce, our creamy broccoli pasta gets a creamy and crunchy topping. Crumbles of tangy feta cheese provide an extra layer of creaminess, while the hazelnuts bring a welcome crunch. Not only do they add a nice contrast in texture, but they also give the dish a rich nuttiness. This combination of creamy, crunchy, tangy and savory makes for a wonderfully exciting dish. A final sprinkle of lemon zest provides a subtle but refreshing citrus note.

Everydays meal for the whole family

Creamy broccoli pasta is an easy and tasty everyday meal for the whole family. Whether you are celebrating family time with a wholesome lunch or need a quick and satisfying dinner on a busy weekday, this recipe fits the bill. It is easy to prepare, taking only about half an hour from start to finish. This gorgeously green comfort food is ideal for entertaining guests or for making in large batches to ensure you have creamy, tasty leftovers for lunch the next day. Enjoy this versatile and crowd-pleasing meal anytime.

Get creative with the recipe

This recipe opens up many opportunities if you want to use any leftover vegetables lying around. Kale or cabbage are both great options that will enhance the earthy flavor while maintaining the beautiful green color. Sautéing a variety of mushrooms and incorporating them into the pasta adds a delightful chewiness and rich flavor. For a smoky, slightly sweet dimension, consider roasting vegetables like red peppers, cherry tomatoes, or eggplant. These are easy to prepare as they can simply roast in the oven and require minimal attention.