Chickpea curry

30 min.
Enjoy a super simple tomato curry with fresh spinach, chickpeas, and grilled Puck Premium cubed feta cheese with our easy recipe for chickpea curry. The curry is topped off with fresh mint, giving the dish an exotic and refreshing twist. Serve with basmati rice, mango chutney, and a generous dollop of Greek yogurt.

Ingredients

Tomato sauce:

Grilled cheese:

Garnish:

Serve with:

Instructions

  • Tomato sauce:

  • Grilled cheese:

  • Serve with:

Tip

1- Check if the chickpeas are tender by squeezing one between the fingers – but be careful as they can be very hot. If the chickpea smashes easily, the mixture is done, and you can add the spinach and mint as a final touch. But only add the spinach and mint if you are about to serve the dish; otherwise, the fresh leaves will wilt when cooked too long and lose some of their bite.

2- On the off chance that you have some leftovers, you can store them in the fridge for a few days. Once the curry has cooled down, transfer it to a container with a lid. You can reheat the dish on the stove over medium to low heat or in the microwave in 30-second intervals until it has reached the desired temperature. 

Questions about chickpea curry

Follow our recipe and make an easy chickpea curry with vegetables and grilled cheese in just 30 minutes. We have provided you with a list of answers to some of the most frequently asked questions about the vegetable dish so you can make it yourself. Read on to learn more!
What is chickpea curry?

Chickpea curry is an Indian-inspired dish consisting of a sauce seasoned with spices and herbs. There are many variations, but this recipe is made with a tomato sauce containing chickpeas, tomato purée, onion, red curry paste, honey, spinach leaves, and some fresh mint.

How to make chickpea curry?

Make chickpea curry in just 30 minutes by sautéing a chopped onion in melted butter for about 1 minute. Add curry paste and tomato purée and cook for a few seconds. Next, add water, chickpeas, honey, and salt to the pan and cook everything over low heat with a lid on top for around 5 minutes. Finally, add spinach and mint leaves just before serving. Pour the curry into a bowl and spread grilled cheese cubes on top. 

Can you freeze chickpea curry?

Yes, you can freeze chickpea curry, and here is how you do it. Once you have cooked the chickpea curry, let it cool down completely. Transfer it to a container or freezer bag and seal it tightly before placing it in the freezer. The curry will keep for about 6 months. To thaw it, let it sit in the fridge overnight and reheat it in a pan or microwave.

How long does chickpea curry last in the fridge?

This simple chickpea curry can last between 5 and 7 days in the fridge. Just make sure to keep the curry in an airtight container to retain as much of the flavor and texture as possible. That way, you already have a prepped dinner or lunch that you can reheat within a few minutes whenever you get hungry. You should refrigerate it without the garnish; yogurt, mango chutney, and mint.

What to serve with chickpea curry?

This chickpea curry recipe is best served with cooked rice, tangy Greek yogurt, mango chutney, fresh lime wedges and sprinkles of mint leaves for a burst of freshness. It makes for a great meal with a combination of delicious flavors and textures.

Other recipes you will love

Tomato chickpea curry with spinach

In need of an easy, comforting dinner? Look no further! We have this simple dish with our quick chickpea curry recipe. You need mostly basic pantry staples that are easily combined into a delicious tomato and curry-flavored dish with chickpeas and a few other exotic ingredients. Fresh spinach and mint leaves give the chickpea dish a mildly sweet and refreshing taste. The leaves, combined with a dash of honey, create a nice contrast to the spicy curry paste, and the tomato purée bind it all together.

A simple yet so satisfying meal you can make without too much fuss. All you need is 1 pot and 30 minutes to make a tasty Indian-inspired meal for the whole family.

Delicious grilled feta cheese on top

The tomato chickpea curry is topped with grilled feta cheese. For this recipe, we go with a Mediterranean-style feta cheese. The cheese is cut into smaller cubes and grilled in a pan with butter over high heat until it has a beautiful golden color. The grilled cheese adds a creamy-tasting, soft texture to the dish while retaining its distinct salty flavor. It has all the rich, tangy, savory goodness you are looking for in grilled cheese and provides a great balance to the sweet and spicy flavors of the curry.

Serve with Greek yogurt and mango chutney

Every spicy dish needs a sweet and tangy friend. Serve the vegetable and chickpea curry with homemade mango chutney packed with aromatic hints of cinnamon and ginger. The sauce-like chutney pairs wonderfully with the spicy dish and gives a well-rounded flavor. We add a dollop of Greek yogurt to tie all the different aromas and flavor profiles together. With a velvety texture and tangy taste, the thick and creamy goodness comes in handy for sweet and savory experiences.

Enjoy the spicy chickpea curry

Experience an authentic Indian chickpea curry with tender chickpeas and spinach spiced with a red curry paste. If you want spicy food with big flavors in a hurry, our recipe is sure to deliver just that. The red curry paste is a versatile flavor base for various dishes and yields a rich and fiery taste with a hint of ginger and garlic. The aromatic blend of spices creates a bright and fiery punch that will make this dish delicious.

Discover more of our tasty recipes with our cauliflower curry made with coconut milk and ginger, a creamy Celeriac soup garnished with fresh chives.

Make it your own

Make this spinach and chickpea curry your own and experiment with different flavors. Like it hot? Add even more red curry paste or chilli powder to spice things up for dinner. For a refreshing and citrusy taste, add a handful of coriander leaves. It creates a lovely balance to the spicy heat without overshadowing the curry flavor. You can also sweeten the whole deal by adding a bit of coconut milk to the other ingredients. It is a great option if you want to reduce the spiciness and soothe your burning tastebuds while you are enjoying the tasty dish.

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