Easy chicken spaghetti with tomato sauce
The combination of tender spaghetti, juicy chicken, tomato sauce, and fresh herbs is simply irresistible. Because it only requires a few basic ingredients, you can make it in a heartbeat without any fuss. But do not let the simplicity fool you; this pasta dish packs a flavorful punch. You get the desired balance of taste and texture in each bite. The spices and herbs bring out all the wonderful natural flavors of the tomatoes and chicken. But do not just take our word for it; give it a try and taste for yourself with our easy chicken spaghetti recipe.
If you enjoyed these Italian flavors, you should also take a look at our recipes for lasagna al forno, spaghetti carbonara served with a tomato salad, and homemade cannelloni with spinach and mushrooms.
Homemade tomato sauce
Just because it is simple, it does not mean it lacks flavor. A homemade tomato sauce made with fresh thyme leaves, salt, pepper, and a bit of sugar is a fresh and flavorful addition to the pasta and chicken. The bright, sweet, and tangy taste complements the tenderness of the chicken and the chewiness of the spaghetti.
Rather than using fresh tomatoes, we opt for canned ones that have been picked at the peak of ripeness and then canned, which locks in the flavors and makes for a more consistent taste and texture. They are also often more flavorful than fresh tomatoes, as they are cooked and concentrated during the canning process, resulting in a richer, more complex flavor in your tomato sauce.
Classic Italian flavors for a simple yet tasty dinner
Enjoy the union of classic Italian flavors with a simple yet tasty dinner. It is no surprise that Italy is a map of mouth-watering flavors, and this dish is no exception. Making tomato sauce from scratch and simmering it adds an extra layer of flavor and aroma that cannot be replicated with a store-bought sauce. The tomato sauce coats the strands of pasta beautifully and tastes lovely with chunks of tender and juicy chicken. The addition of feta cheese and fresh thyme adds the crowning touch to a quick and easy meal.
Garnish with feta cheese for some freshness
Our chicken spaghetti with tomato sauce is topped with crumbled feta cheese for a well-rounded flavor. The feta cheese adds a nice finishing touch to the dish with a mild flavor and a tad bit of saltiness. We are using a feta cheese that is easy to mash and break into smaller pieces and crumble over the chicken spaghetti. Not only does the cheese provide a nice creamy texture, but it also helps balance the acidity of the tomatoes. It is a great way to add a touch of freshness and make the dish look more appetising.
Experiment with your chicken spaghetti
If you are looking to fire up this classic spaghetti with chicken and tomato sauce, you can make spicy chicken spaghetti with dried chilli flakes. Add 1 teaspoon (or more) of crushed chilli to the sauce and stir it for a few minutes. It has the perfect level of spiciness with a kick of heat while bursting with sweet and tangy tomato flavor. Instead of dried chilli flakes, you can also use Cajun seasoning that combines cayenne pepper, paprika, garlic, onion, and herbs for a bold, spicy flavor with a gentle whiff of smokiness.
