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Chicken Shawarma Bake

Chicken Shawarma Bake

Name: Chicken Shawarma Bake
Total time: 40 min
Yield: 5 portions
Ingredients: 500 g Boneless Skinless chicken breasts, thinly sliced; 3 tbsp olive oil; 1 tbsp shawarma spices or chicken spices; 1 tsp garlic, minced; 2 tbsp lemon juice; 2 tbsp white vinegar; ¼ cup yoghurt; salt and pepper to taste; 2 - 3 Big potatoes, peeled and cut into 1 cm cubes; ½ cup cucumbers Pickles, sliced; 1½ cups Puck® Cooking Cream; 1 tsp garlic powder; 1 tsp onions powder; salt and pepper to taste; 1 cup Puck® Shredded Creamy Mozzarella Cheese

40 min.

Try this new take on a well-known and well-loved classic! Using only one covered pot, you can layer shawarma-spiced chicken with potatoes, plus Puck Cooking Cream to create a beautiful texture. Cover this with a layer of creamy mozzarella cheese to make every bite burst with rich, mouthwatering flavor from start to finish. Our Chicken Shawarma Bake recipe is quick and easy to prepare, and with your special touch, it can be an amazing surprise to present to your family and friends for lunch. Or make it special for the Iftar table.

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Ramadan Cooking Made Easy

Discover Puck’s complete guide to Ramadan, with easy recipes for apps, main dishes, salads, soups and desserts. We also include simple tips for adding your own special touch, so you can focus on creating a joyous Ramadan experience for your whole family. Because you make Ramadan special.

Chicken Shawarma Bake

Ingredients

sauce:

Instructions

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Ramadan Cooking Made Easy