Yes, you can prepare chicken pasta with béchamel sauce in advance to save time. Prepare the dish, cover it with foil, and then refrigerate it. When you are ready to enjoy it, allow the dish to sit at room temperature before reheating it in the microwave or oven.
Store leftovers in a sealed container in the fridge for up to 3 days. To reheat, cover the dish with foil and pop it in the oven at 180 °C for about 15–20 minutes. Alternatively, place a microwave-safe lid or vented wrap over the pasta if using a microwave. Heat in short intervals at medium heat.
Yes, you can use leftover chicken in this creamy chicken pasta with béchamel sauce recipe. Simply throw it in the pan and follow the rest of the instructions in the recipe.
We guide you through a few helpful tips and tricks below. Learn how to improve the flavor and texture of your chicken pasta with béchamel sauce.
If you want to freeze the dish, place it in a sealed container and freeze it for up to 2 months. When you are ready to bake it, thaw it in the fridge overnight and reheat it in the oven in the microwave.
For perfectly smooth chicken pasta with béchamel sauce, lightly coat your cooked whole wheat fettuccine with olive oil after straining. This ensures each noodle stays separate and mixes evenly with the creamy sauce.
Our recipe for chicken pasta with béchamel sauce merges Italian and French traditions. Whole wheat fettuccine pasta is combined with the rich creaminess of béchamel sauce, creating a dish that is equal parts comforting and gourmet. This recipe is simple and easy to make, perfect for family dinners or special occasions. Whether for a decadent lunch or a delightful dinner, whip up a batch of this satisfying chicken pasta.
For more delicious pasta dishes, we recommend trying our recipes for chicken mac and cheese an Indian-inspired butter chicken mac and cheese. You can also go with the classics and enjoy a tasty Carbonara with Egg Yolk.
Grilled chicken and sautéed mushrooms make up the base of this delicious pasta dish, offering rich, hearty, and savory flavors. The chicken is tender yet provides a satisfying bite. Both ingredients are fried in oil with garlic and onion, allowing them to caramelise slightly and infuse a subtle sweetness into the dish. As a bonus, the chicken's fried exterior locks in its rich juices.
The chicken is already delightful, but the rich and creamy béchamel sauce elevates this pasta dish with a touch of elegance. Béchamel, a classic French sauce, is celebrated for its creamy texture and deep, savory flavors. It harmoniously binds the long strands of fettuccine, tender chicken strips, and flavorful mushrooms, enveloping them in its creamy goodness. The sauce transforms the dish into a more indulgent experience.
The chicken pasta with béchamel sauce can definitely be enjoyed on its own, but it pairs wonderfully with a few light sides. Consider serving it with a store-bought or homemade loaf of bread – perfect for soaking up any leftover sauce on your plate. For an indulgent option, opt for garlic bread; the melted garlic butter complements the deep flavors of the pasta beautifully.
A crisp green salad dressed with a light vinaigrette not only adds a refreshing contrast but also enhances the presentation with its vibrant green color. Additionally, roasted vegetables such as asparagus, red peppers, and courgettes introduce a delightful variation in texture and flavor, rounding out the meal perfectly.
Get creative and personalise the chicken pasta with béchamel sauce by experimenting with various ingredients.
Enhance your chicken pasta with béchamel sauce by incorporating a mix of vegetables. Spinach, colorful red peppers, and peas all add vibrant colors. You might also consider adding carrots, broccoli, or kale for a crunchier texture. For a more aromatic flavor, infuse the sauce with fresh herbs like basil, thyme, or rosemary.
Consider substituting the chicken with other types of meat. Turkey is a lean and flavorful option that closely resembles chicken. For a richer taste, thinly sliced steak can add a robust and savory flavor, while shrimp or scallops introduce a delicate sweetness. All of these options work wonderfully with the creamy béchamel sauce.
