Cheesecake Cups

Instructions

• • Mix the crushed biscuits with 2 tablespoons of Puck Cream and ½ teaspoon of cinnamon. Ensure a thorough mix and then divide this mixture evenly between the serving jars or cups (you can reuse your empty Puck jars). Gently press down to create an even layer.
  • In a separate bowl, combine the strained yogurt with lemon juice, lemon zest, and honey. Add the can of Puck Cream into this mixture, making sure everything is well combined.
  • Divide the yogurt mixture equally among the jars, layering it on top of the biscuit base.
  • Add a layer of blueberry jam to each jar.
  • Refrigerate for 1 hour before serving.