Cheese Rolls

Instructions

• • Mix the flour in a large bowl with a teaspoon of olive oil and salt.
  • Pour in the warm water gradually and start kneading the mixture until the dough gets smooth and does not stick to your hands.
  • Cover the bowl and let the dough rest for 30-45 minutes.
  • In another bowl, add the cheese, milk, mint and parsley. Mix to combine.
  • When the dough size doubles, roll it on a floured surface and cut it into equal rectangular pieces.
  • Put one tablespoon of the cheese mix in the centre of the dough piece. Fold the edges to form a triangle or semi-circle.
  • Beat the egg and brush the cheese rolls with it then sprinkle them with nigella seeds.
  • Heat the oil in medium-size pan on high heat and fry the cheese rolls until golden brown and a bit crispy.
  • Remove the cheese rolls from the pan and place them on paper towels to drain. Serve hot.