Cheese & Olive Pizza

Instructions

• • In a stand mixer with the hook attachment, mix the flour and salt. Then, add the sugar, yeast, and baking powder, and mix.
  • Add the yogurt and oil. Turn on the mixer and gradually add water until the dough comes together. Continue kneading for 10 minutes until the dough forms a soft, smooth ball.
  • Transfer the dough to an oiled bowl, cover it, and let it rise for 1 hour.
  • Divide the dough into 1/3 and 2/3 portions.
  • Spread the larger dough portion onto an oiled pizza pan. Add pizza sauce, Puck Shredded Creamy Mozzarella Cheese, and Puck Premium Cubed Feta Cheese.
  • Place olives on top and cover. Set it aside.
  • With the remaining dough, form small balls and stuff each one with mozzarella cheese.
  • Arrange the stuffed cheese balls around the edges of the pizza. Cover and let it rise for 15 minutes.
  • Bake in a preheated oven at 200°C for 15-20 minutes.
  • Remove from the oven, brush the cheese balls with melted butter, and garnish with chopped parsley.