Cheese Mutabbaq

30 min.
Serve up a dose of love with this Cheese Mutabbaq recipe—a symphony of flavor that features a flaky, golden dough wrapped around a mixture of Puck cheese, olives, parsley, and nuts. Enjoy this with your family as a snack anytime, or make it special for Ramadan. Whether fried in oil or baked in an air fryer, these snacks combine crispy dough, rich, creamy flavors, and a hint of lemon. Spread joy across the dinner table with just a few easy steps—they’re so deliciously simple that you can focus on cooking from the heart.

Ingredients

4 portions

Instructions

Tip

To make a sweet variation of this dish, skip mixing the Puck Cheese Squares with the parsley, olives, walnuts, and lemon zest. Simply fill the mutabbaq with plain cheese squares and follow the same directions to fill, fold, and fry them. Then drizzle some date molasses over the mutabbaq and sprinkle sesame seeds on top. (like luqaimat)

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