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Cheese, Chocolate and Strawberry Danish

Cheese, Chocolate and Strawberry Danish

Name: Cheese, Chocolate and Strawberry Danish
Total time: 30 min
Yield: 4 portions
Ingredients: 8 puff pastry squares 10 x 10, frozen; 1 egg Beaten; 3 tbsp caster sugar; 1 cup Puck® Cream Cheese Spread; 1 cup hazelnut chocolate cream spread; Habbat strawberries Quartered

30 min.

Cream cheese spread combines superbly with chocolate hazelnut spread in these delicious, easy to prepare, pastries.

Ingredients

4 portions

8 puff pastry squares 10 x 10, frozen

piece
1 egg Beaten

piece
3 tbsp caster sugar

tbsp
1 cup Puck® Cream Cheese Spread

cup
1 cup hazelnut chocolate cream spread

cup
Habbat strawberries Quartered

Instructions

- Preheat oven to 220 °C. Lay the pastry squares on baking trays. Prick the pastry with a fork leaving a 1.5 cm border. Run the tip of a sharp knife around the border, taking care not to cut through the pastry. Brush the border with beaten egg and sprinkle with sugar. Bake for 15-20 minutes, until golden and puffy. Remove from oven and cool.
- Carefully push the centre in, leaving the base and border intact. Fill the centre with cream cheese spread, top with chocolate spread and strawberries.

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Ramadan Cooking Made Easy

Discover Puck’s complete guide to Ramadan, with easy recipes for apps, main dishes, salads, soups and desserts. We also include simple tips for adding your own special touch, so you can focus on creating a joyous Ramadan experience for your whole family. Because you make Ramadan special.