Name: Artichoke, Tomato & Mozzarella Panini
Total time: 15 min
Ingredients: 2 panini bread 20cm in size, halved; 1 cup Sundried Tomato Paste; 8 Puck® Natural mozzarella slices; 8 artichokes chargrilled, drained and sliced; 1 cup black olives sliced; 50 g Lurpak® Butter softened

Ingredients

4 portions

Ingredients

2 panini bread 20cm in size, halved

piece
1 cup Sundried Tomato Paste

cup
8 Puck® Natural mozzarella slices

piece
8 artichokes chargrilled, drained and sliced

piece
1 cup black olives sliced

cup
50 g Lurpak® Butter softened

g

Instructions

Preheat a sandwich press or large frying pan over medium heat. Split the Panini bread width-wise and place on a clean work surface.
Spread the sun-dried tomato paste over each bread base and inside the lid. Layer the base with a slice of PUCK Natural Mozzarella, artichoke and olives and another slice of mozzarella.
Top each sandwich with the lid, brush the exterior of the bread with the softened LURPAK butter and cook in the sandwich press or frying pan until golden brown all over and melted in the inside.

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Artichoke, Tomato & Mozzarella Panini

Ingredients

Ingredients

Instructions

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Your key to creamy pasta