Chapatti bread with cream cheese, chicken strips and vegetables

Instructions

• • Cut the chicken breasts into 1 cm thick strips.
  • Marinate the chicken with 1 teaspoon of garlic ginger paste, cumin, coriander powder, paprika or chili, turmeric, salt, and pepper. Set aside for 15 minutes.
  • Heat a pan with some oil, then cook the chicken strips on high heat, stirring until the chicken is cooked and golden.
  • Remove the chicken from the pan and set aside. Add more oil to the pan and add the onions. Cook for 1 minute, then add the ginger garlic paste and green chili. Cook for another 30 seconds, then add the carrots and green bell peppers.
  • Season with salt and pepper and cook over medium heat, stirring occasionally, for 5-7 minutes.
  • Add the chicken strips to the vegetable mixture and cook for another 2 minutes. Add the fresh coriander, stir one last time, then remove the pan from heat.
  • To assemble the wraps, spread 1 tablespoon of Puck Cream Cheese Spread on each chapatti, add some chicken filling, and wrap it closed. Repeat with all the chapatti pieces. Serve and enjoy!