Is it safe to eat carbonara with raw eggs?

Yes, if you prepare the eggs right, it should be safe to enjoy carbonara. The dish is prepared so that the raw eggs cook through the warmth of the pasta and sauce, ensuring that they are not raw when you eat the dish. However, be sure to use fresh, high-quality eggs.

Why are egg yolks important in carbonara?

Egg yolks are essential to carbonara, providing the sauce with a rich and creamy quality. Whether incorporated into the sauce or used as a topping, they lend a velvety texture that clings to the pasta, adding richness to the dish.

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Carbonara with Egg Yolk

Carbonara with Egg Yolk

Name: Carbonara with Egg Yolk
Total time: 15 min
Yield: 4 portions
Ingredients: 300 g spaghetti; 400 ml Puck® Puck four cheese sauce; 4 egg yolks; 120 g beef bacon, diced; ½ tsp freshly ground black pepper; 75 g Puck® Shredded mozzarella & cheddar cheese mix; Fresh oregano

15 min.

Enjoy our simple recipe for carbonara with egg yolk. Our version features al dente spaghetti coated in a smooth cheese sauce with beef bacon, topped with an egg yolk and sharp cheddar. Quick and easy to make, this carbonara is perfect for turning any dinner into a special occasion or making a delicious lunch.

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Tips to make carbonara with egg yolk

Learn to make your carbonara creamy and indulgent with these tips.

Swiftly transfer to serving bowls

Transfer the sauce to pre-warmed serving bowls as soon as it becomes creamy. This step helps maintain the sauce's texture, which is best when fresh. Delaying can cause the sauce to thicken or scramble, so serve your carbonara immediately for the best taste.

Storing and reheating

To store leftover carbonara with egg yolk, save it in an airtight container in the fridge for up to 3 days. When reheating, gently warm the pasta on the stovetop over low heat, adding a splash of cream or water to restore its creamy texture without drying it out.

Avoid freezing

Avoid freezing carbonara with egg yolk. The creamy sauce may separate, and the texture of the egg yolks can become grainy.

Enjoy our easy recipe for carbonara with egg yolk

Fifteen minutes is all it takes to make a delicious carbonara with egg yolk. This easy recipe uses a few simple ingredients that come together to create a meal greater than the sum of its parts. It takes the classic carbonara components – meat, sauce, and spaghetti – and turns them into a quick and delightful dinner. We take this timeless Italian dish and add a twist with a fresh egg yolk on top.

Are you trying to find more easy pasta dishes for dinner? Take a look at our recipes for Chicken Pasta with Bechamel Sauce or Quick Béchamel Pasta with Chicken. For something equally delicious, try a salmon lasagna or Homemade beef lasagna with vegetables.

Classic combination of rich sauce and beef bacon

Combine a rich pasta sauce with beef bacon and enjoy the essence of comfort food. The carbonara sauce provides a smooth, creamy consistency that coats the spaghetti perfectly. By incorporating diced beef bacon, the sauce blends seamlessly with the robust and smoky flavors of the meat. While the silky-smooth sauce clings to the other ingredients, the beef bacon adds a wonderful bite to every forkful.

Served with egg yolk on top for silky-smooth texture

Traditionally, spaghetti carbonara combines eggs and cheese cooked with the pasta to create a smooth sauce. We add a sophisticated twist by topping the dish with an egg yolk. This elegant addition is sure to impress both friends and family. Serve the carbonara on a warm plate or in a hot bowl, and then mix the raw yolk into the pasta. The heat from the pasta gently cooks the yolk, transforming it into a rich and velvety sauce. This method adds a rich touch to a simple dish, making it even more enjoyable.

An Italian classic with mysterious origins

The origin of this simple dish is shrouded in mystery. Some believe it emerged during World War II, using basic ingredients available at the time. Others suggest the name derives from "carbonari," meaning charcoal workers. Regardless of its roots, carbonara remains a quick and easy option for a satisfying meal, echoing the practices of the past.

Add your own touch

There are different ways to personalise and get creative with the dish. Begin with finding the cheese of your choice. Cheddar brings a creamy texture to the dish, but choices like Parmigiano Reggiano and Pecorino Romano stand out for their rich flavors. While Parmigiano Reggiano has a nutty and slightly salty taste, Pecorino Romano is sharper and saltier, adding a bold, tangy flavor.

Your key to creamy pasta

Fall in love with pasta all over again, as you serve your loved ones creamy dishes made richer with Puck—and your special touch. Our inspiring recipes, general guidelines, and detailed articles will set you on the path to culinary creativity. With Puck’s entire range of cooking creams and sauces that meet your high standards, you’ll love putting your personal spin on pasta.