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Basbousa with Cream (Semolina Cake)

Basbousa with Cream (Semolina Cake)

Name: Basbousa with Cream (Semolina Cake)
Total time: 40 min
Yield: 8 portions
Ingredients: 1 can Puck® Cream; ¾ cup yoghurt (or 1 can of Puck cream); ½ cup vegetable oil (or 0.75 can of Puck cream); 1½ cups fine semolina (or 2 can of Puck cream); ¾ cup Shredded coconuts (or 1 can of Puck cream); ¾ cup Powdered milk (or 1 can of Puck cream); ½ cup sugar (or 0.75 can of Puck cream); ½ tbsp baking powder; 2 tbsp tahini to brush the baking tray; almonds, halved (for garnish); 1½ cups sugar; ¾ cup water; 1 tsp lemon juice

40 min.

This Basbousa with Cream has a classic, unmistakable flavor that always adds a little extra joy to family time. Serving this dessert instantly makes any gathering feel like a celebration and adds a special touch to any meal with loved ones. It pairs perfectly with the joyous feelings of Ramadan and other happy occasions. Basbousa is among the most famous Eastern desserts, and balanced, velvety Puck Cream adds a pretty decoration to this delicious cake. Get creative in a few simple steps, and pamper your family with a treat that has your loving signature touch.

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Basbousa with Cream (Semolina Cake)

Ingredients

Simple syrup:

Instructions

Tip

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Your key to creamy pasta