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Baked Potato Skins

Baked Potato Skins

Name: Baked Potato Skins
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 8 Mini potatoes; 2 tbsp butter, soft; 0,3 cup sour cream; salt and black pepper to taste; 1 cup Puck® Shredded Creamy Mozzarella Cheese; ¼ cup fresh coriander leaves; ¼ cup spring onions, sliced

1 hour 30 min.

Top Chef’s Wed prepared this tasty appetizer using Puck Shredded Mozzarella

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Baked Potato Skins

Ingredients

Garnish:

Instructions

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