Air fryer fajitas

25 min.
Savor the flavors of Tex-Mex cuisine with this air fryer fajitas recipe. With marinated chicken, colorful peppers, and tender onions, these fajitas bring the sizzle and spice straight to your plate. Whether you are used to using an air fryer or trying it for the first time, this recipe delivers a delicious and hassle-free meal perfect for any occasion.

Ingredients

4 portions

To serve:

Instructions

  • To serve:

Tip

1- Try a veggie version of fajitas by replacing the chicken with a few extra bell peppers. You can also use pointed cabbage to whip up tasty veggie fajitas.

2- When cooking chicken fajitas in an air fryer, it is important to give the ingredients enough space to cook evenly and achieve a delicious, crispy texture. Overcrowding the air fryer basket can hinder proper airflow and heat distribution, resulting in uneven cooking.

Questions about air fryer chicken fajitas

This recipe for air fryer chicken fajitas offers a convenient take on a beloved Tex-Mex classic that does not compromise on flavor or texture. Continue reading to learn more.
Can you cook fajitas in an air fryer?

Yes, you can cook fajitas in an air fryer. Using an air fryer for fajitas is a convenient and efficient way to ensure a deliciously charred and well-seasoned filling for the tortillas. The intense heat and rapid circulation work together to create a mouthwatering result that is on par with traditional cooking methods.

What to serve with air fryer chicken fajitas?

When it comes to toppings, sour cream adds creaminess, while lime and coriander bring refreshing vibes. Fresh guacamole pairs naturally for richness, and salsa adds tang. Shredded cheese boosts flavor and texture. Complement your fajitas with sides like beans, grilled corn, or a light salad. To maximize the potential of the air fryer, try pineapple salsa. Toss pineapple with oil and chilli powder, air fry to caramelize, and mix with red onion, coriander, and lime juice.

How long can air fryer chicken fajitas keep?

Air fryer chicken fajitas can be stored in the refrigerator for about 3-4 days. Store them in airtight containers to maintain freshness. Reheat leftovers at a lower temperature to prevent drying. If you notice any changes in smell, texture, or taste, it is best to discard them.

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Experience the timeless delight of classic chicken fajitas with a convenient twist – the air fryer. No more fussing over pans and stovetops – the air fryer takes the reins, delivering juicy marinated chicken, vibrant veggies, and robust spices with unparalleled ease. This hassle-free method will ensure that those seasoned strips of chicken become perfectly charred while peppers and onions maintain their crispness, all without the need for constant attention. Whether you are preparing a quick weeknight dinner or hosting a gathering, the air fryer takes the guesswork out of achieving an authentic fajita flavour.

From traditional Tex-Mex cuisine filled with spices

Experience the Tex-Mex charm through irresistible chicken fajitas that are all about juicy chicken strips joined by sautéed peppers and onions. The savory flavor profile stemming from well-chosen spices and a tang of lime results in a dish that is bursting with flavor. The vibrant colors make it an ideal choice for a laid-back dinner, or a true Tex-Mex feast enjoyed with friends.

Serve with tortillas, sour cream, and flavorful garnish

The chicken and vegetables make a flavorful filling for warm tortillas. Choose corn, flour, or hearty whole wheat ones as you prefer. Add a generous serving of sour cream to bring a delightful contrast to the savory filling, and garnish with lime and coriander as a finishing touch. They are those little bursts of flavor that make a big difference. The zingy lime combined with the fresh pop of coriander gives you a burst of liveliness, elevating the savory and rich fajitas.

Choose your favorite fillings

One of the best things about chicken fajitas is how adaptable they are. They offer you the freedom to incorporate your favorite textures and flavors. Do you crave the richness of creamy guacamole, the refreshing coolness of sour cream, or the zesty tang of salsa? How about a sprinkle of cheese to melt over the warm ingredients, creating a wonderfully gooey layer of comfort? If you are aiming to elevate the dish, you can opt for toppings like zesty Pico de Gallo, tangy pickled red onions, or crumbly cotija cheese. And if you are looking for a touch of sweetness, try mango salsa or introduce a smoky note with chipotle mayo.

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