The original Greek feta cheese is your partner in breakfast, main dishes, and desserts. Its distinctive creamy, crumbly texture and fresh, slightly salty taste. Your creations in the kitchen begin with it.
500 g
Pasteurized cow's milk, salt, acidity regulator (E575), microbial rennet
Keep refrigerated at 2-5°C.
Products are to be stored under cool, dry conditions. Do not expose to frost.
Fall in love with pasta all over again, as you serve your loved ones creamy dishes made richer with Puck—and your special touch. Our inspiring recipes, general guidelines, and detailed articles will set you on the path to culinary creativity. With Puck’s entire range of cooking creams and sauces that meet your high standards, you’ll love putting your personal spin on pasta.